This is one of my favorite fruits crisp so far, mango mix with berries ( blueberry,raspberry and blackberry ) mixed with Asian spices fresh ginger,nutmeg and lemon zest and lemon juice.
Since the fruits have natural sweet taste in it, So I only add sugar on the crisp topping to adjust the sweetness.
This dessert can be served warm and served with a scoop vanilla or strawberry ice cream for a treat.
I made this dessert about two years ago as one of the menu for the event of foodbuzz 24x24, and I make it again yesterday for dinner with friends.
Mango berries ginger crisp
- 2 cups black berries
- 2 cup raspberries
- 3 cup blueberries
- 2 mango/ peeled,pitted and cut in cube
- 2 tbsp grated ginger
- 1 lemon zest / juice
- 1/2 teaspoon grated fresh nutmeg
Topping crumbled / crisp
- 1 cup granola
- 1 cup oath
- 3/4 cup brown sugar
- 3/4 cup flour
- 1 stick unsalted butter/cold
(Mix all ingredients into food processor just process until crumbled )
Preheat oven on 350 F
mix mango cubes,berries,grated ginger,grated lemon and grated nutmeg in a baking dish mix evenly, Topping with crumble / crisp mixture
Into the oven bake for about 45-50 minutes.
*Tip* you can make on individual mini baking dish/remekins
Hi Ridwan, for a moment I thought it was MANGO BERRIES...actually thinking that mango berries existed, and I didn't even know about it...lol!ReplyDelete
Your berry crisp looks so droolworthy delicious with all the combination of the berries, and the diced mangoes...yumm; so want to make it with the few remaining mangoes we have left over!
A fantastic crisp, Ridwan. I love the add of ginger there.ReplyDelete
So delicious, I am having for a bedtime snack! Thanks, chef!ReplyDelete
Yum, this crisp would definitely keep me warm in the gloomy winter we are having :DReplyDelete
Choc Chip Uru
Just hand me a bowl and fork. :) Love the bright flavors of the berries and mango together.ReplyDelete