Rice and Coconut

I made this kind mini dessert with pie crust before  raspberry cream nini pie but this time I made with Mini fillo shells What I like about this store bought ( Athens ) mini fillo Shell is very small and crunchy,I'm a big fan of crunchy foods :) quick and easy filling ideas is available on the box. Ingredients : 1 box Mini fillo shells ( ATHENS ) 15 pcs filling : 3 tbs plan Greek style yogurt 2 tbs whipping cream 2 tbs raspberry curd 1/2 tsp lemon juice + lemon zest ( mixing together until combine and filling each shell with a teaspoon cream mixture ) and I garnish with sliced wafer rolls and chocolate sprinkles... Yummy,,Crunchy and melt in my mouth :)

I just love anything with raspberry, especially mixed any chocolates:) I have leftover raspberry need to use up, So I made raspberry compote to served with store bought pound cake. Raspberry compote Ingredients : 2 cup ripe raspberries 1/4 cup sugar 2 Tbs lemon juice 1 Tbs lemon zest Preparation: In the sauce pan combine,raspberry,sugar,lemon juice and lemon zest,simmer on medium low heat  until sugar dissolve stirring frequently until berries give up their juices,serve warm or cold as dessert topping. E N J O Y,,,

Easy and simple mini dessert idea, is ready less than 15 minutes, Crunchy sweet and creamy at the same time. Ingredients : - 1 package store bought pie crust / 2 roll - 1 tbsp melted butter raspberry cream  mini pie filling : - 2 Tbsp plan Greek yogurt - 2 Tbsp cool whip - 2 Tbsp seedless  red raspberry preserves - 1 teaspoon chambord ( optional ) - fresh raspberry or frozen Preparation : pre heat oven on 450 degree F / follow direction on the package cut pie crusts with round biscuit/cookie cutter brush with butter shape in a small shaped muffin's pan bake about 9-11 minutes In a small bowl, mix pie filling ingredients together until smooth and combine,set aside cool pie crust, and fill with 1 a teaspoon of raspberry cream mixture topping with a   fresh raspberry/ frozen raspberry and dust with powder sugar. E N J O Y ,,,,