Rice and Coconut

I made this kind mini dessert with pie crust before  raspberry cream nini pie but this time I made with Mini fillo shells What I like about this store bought ( Athens ) mini fillo Shell is very small and crunchy,I'm a big fan of crunchy foods :) quick and easy filling ideas is available on the box. Ingredients : 1 box Mini fillo shells ( ATHENS ) 15 pcs filling : 3 tbs plan Greek style yogurt 2 tbs whipping cream 2 tbs raspberry curd 1/2 tsp lemon juice + lemon zest ( mixing together until combine and filling each shell with a teaspoon cream mixture ) and I garnish with sliced wafer rolls and chocolate sprinkles... Yummy,,Crunchy and melt in my mouth :)

On my preview posted,I mention the next post is gonna be " Pastry " I'm going to use my filo pastry before getting old,,,so I have enough to create two dishes from that fillo dough,one is gonna be simple dessert and one of them I'm about to posting now :) The thing about this Dish,,,I don't know the name of it, but i've  been made this several times,,,, Spinach goat cheese fillo pastry I have this food about 2 two years ago,when a friend of mine invite us for dinner,,,and I really like it so much is kind rich texture from a goat cheese, I don't write the recipe  at the time,but I just ask her what is the ingredients in it,,,,so if you guys know the name of this dish just let me know :) so that why I call it,,,Spinach goat cheese filo pastry,,, Hi miss Kitty,,,,Thanks for this recipe,we have to catch up soon !!!  Ingredients : 16 pcs fillo dough ( 8 sheet each ) 1 yellow onion 5 oz fresh spinach/washed 1 cup golden raisin 200 gr goat cheese

Baked brie in pastry Ingredients: 5 sheet fillo dough 1 tbs melted butter 3 oz brie cheese/ Small block 1/2 cup  sweet jackfruit 2 tbs ginger syrup Preparation : Pre Hear oven 350 degree chop sweet jackfruit brushing each sheet of fillo dough with melted butter cut block brie cheese by two in thin side lay cheese on the center of fillo dough,topping with chopped jackfruit,and sprinkles with ginger syrup fold them each side ,grease pan with melted butter and ready to the oven about 25-30 minutes or until golden brown serve with  tsp ginger syrup and whipping cream if you like !! E N J O Y      N    H A P P Y  S U N D A Y !!!

Mango and ginger are my favorite ingredients I often use in savory or sweet dishes ,This time I combine mango and ginger in pastry as an experiment, sweet with ginger flavored and crunchiness from crust and walnut. Ingredients : - 10 sheets fillo dough - 1 ripe / firm mango - 1 cup finely diced walnut - 1/2 cup butterscotch chips - 3 Tbsp melted butter - 2 Tbsp ginger syrup - 2 Tbs minced/grated ginger - 2 Tbs powder sugar Mango ginger strudel In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut and butterscotch chips on the work surface,layer five sheets fillo dough brushing each sheet with melted butter fill fillo dough with half mango mixture in the middle fold it both side  flip it into grease pan and ready to bake in the oven  for about 25 minutes/until golden brown let them cool,sprinkle with powder sugar as optional

Baked banana roll Ingredients: 2 ripe banana 1 9" pie crusts  2 tbs cream cheese 3 tbs  decorating chocolate 1 tbs melted butter ( this recipe is for 4 banana roll ) for Icing : 1 tbs powder sugar 1 tbs condensed milk 1 tbs caramel sauce Preparation; pre heat oven to 450 F cut banana by two roll it in to  chocolate decoration  set aside roll a pie crusts by square or jut leave the way it is and cut by two,like a in the picture bellow. then,,,,on the pie crusts spread about  1 tsp cream cheese  ( room temperature )  put a cut banana in the top of cream cheese and roll it and fold it on both side,to cover a banana from melted chocolate and cream cheese, then brush with melted butter all around it, put on the bake pan with parchment paper and bake about 10-14 minutes until the crust is golden brown. sprinkles with caramel icing when is still warm,and ready to serve,hot,warm or cold serve with ice cream if you like. E