Mango berries ginger crisp


This is one of my favorite fruits crisp so far, mango mix with berries ( blueberry,raspberry and blackberry ) mixed with Asian spices fresh ginger,nutmeg and lemon zest and  lemon juice.
Since the fruits have natural sweet taste in it, So I only add sugar on the crisp topping to adjust the sweetness.
This dessert  can be served warm and served with a scoop vanilla or strawberry ice cream for a treat.



I made this dessert about two years ago as one of the menu for  the event of foodbuzz 24x24, and I make it again yesterday for dinner with friends.




Mango berries ginger crisp

Ingredients :
- 2 cups black berries
- 2 cup raspberries
- 3 cup blueberries
- 2 mango/ peeled,pitted and cut in cube
- 2 tbsp grated ginger
- 1 lemon zest / juice
- 1/2 teaspoon grated fresh nutmeg

Topping crumbled / crisp
- 1 cup granola
- 1 cup oath
- 3/4 cup brown sugar
- 3/4 cup flour
- 1 stick unsalted butter/cold
(Mix all ingredients into food processor just process until crumbled )

Preparation:
Preheat oven on 350 F
mix mango cubes,berries,grated ginger,grated lemon and grated nutmeg in a baking dish mix evenly, Topping with crumble / crisp mixture
Into the oven bake for about 45-50 minutes.
*Tip*  you can make on individual mini baking dish/remekins

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