Rice and Coconut

This banana loaf bread is  Moist and packed with blueberries  Wet ingredients: 3 ripe bananas  1/2 cup unsalted butter (melted) 1/2 cup granulated sugar 1 egg Dry ingredients:  1 1/2 cup flour + 2 Tablespoons for coating the blueberries  1 teaspoon baking powder  1 teaspoon baking soda 1/2 teaspoons salt 2 cups blueberries  Preparation: Preheat the oven to 375 F In a bowl, Mix the flour, baking powder, baking soda and salt, set aside Mash banana with fork, add granulated sugar, melted butter and egg, stir until combine Add the flour mixture into banana mixture, Stir and add blueberries,  folded into flour mixture Evenly Pour the batter mixture into sprayed loaf pan Bake in preheated oven 375 F for 55 minutes to 1 hour or until inserted toothpick comes out clean 

 Ingredients  6 ripe Bartlett pears 2 sheets frozen puff pastry, thawed Baking spray butter flavor  Filling ingredients  1/4 cup Walnut 1/4 cup golden raisin  4 dates  (chop in food processor until crumbled) Honey drizzle  ( honey, half of lemon juice and grated ginger, in sauce pan simmer until combined) Preparation: - preheat the oven to to 400 F - Peel pears, leaving stems intact. Slice bottom off pears so that they will sit flat and remove the core from the bottom of the pear. - fill the pears with walnuts mixture  - Cut 6 squares from one of the pastry sheets to cover the bottom of the pears. Slice the other sheet into 1-centimetre-wide strips. then put a square of pastry over the bottom of each pear and place on a lined baking tray. Starting at the bottom of the pear, wrap the pastry strips around the pear, leaving the stem exposed. Repeat for remaining pears. - Sptay the pastry with baking spray butter flavor or Brush the pastry with egg wa...

Ingredients : - 1 cup almond flour - 1 cup confectioner's sugar - 3 eggs white (room temperature) - 1/2 cup granulated sugar - 2 drop Pandan paste Filling : - 8 oz cream cheese/room temperature - 4 Oz mascarpone cheese  - 4 Tbsp confectioners sugar  - 1/2 cup organic coconut powder  - 1/2 teaspoon Pandan paste Preparations : - Line two cookies sheet with silicon baking mate combine confectioner, sugar,almond flour in a food processor, pulse into fine powder sift mixture into medium bowl, discard large pieces and set aside. - Beat egg whites in large bowl with electric mixer at medium speed until foamy about 3 minutes  gradually add granulated sugar, beating at medium speed about 6 minutes. Keep beating the egg white  until foam stiff and shiny for another 6 minutes or so - Mix well to incorporate powder sugar and almond mixture, Incorporate the beaten egg whites into the dry ingredients using large spatula, mix well and fold the mixture Then work in the mixture ...

ABCD (Apple, banana, carrot, dates) For people who avoid sugar, This recipe is for you! Banana and dates added light sweetness to the cake Wet ingredients : 2 over ripe banana  1 carrot  1/2 apple  6 pcs dates or more if you like 1/2 cup coconut oil melted 1 egg  Dry ingredients : 1 1/2 cups all purpose flour  1 teaspoon of baking powder  1 teaspoon of baking soda Pinch of salt  1/2 teaspoon nutmeg  1/2 teaspoon cinnamon  ( shift all dry ingredients and set aside) Mash banana with fork, add coconut oil and egg, mix well  Add shredded apple, carrot and dice dates  Add dry ingredients into wet ingredients, mix well until combined  Bake in preheated oven 350F for 50- 55 minutes 

  Pandan coffee creamer Ingredients  - Handful of Pandan leaves ( fresh or frozen) - 4 cups half and half  - 1/4 granulated sugar  Wash pandan leaves and cut Blender with half and half Strain the juice using strainer or cheesecloth it’s better if you have it! Add sugar, let simmer until all the sugar melted  Let them cool and transfer into a bottle/ jar,  keep in the fridge, use for hot or iced coffee 

Macarons, Cranberry scone, chocolate cookies Berry lemon tart coffee cream pudding I"ll be back soon with new blogpost, Stay tune!!