We have a lot of tomatoes from the garden lately, we shared some with friends but I still have too much, I need to use up these tomato soon, One of my friend told me I can blanch them, peel the skin and freeze them save for the winter, I might try that today. By the way I made this upside-down tomato tart yesterday It doesn't look perfect but taste delicious the Cherry tomato it's perfect on this tart, little sweet,salty, tangy and crusty in one bite. Ingredients : - 2 tbsp butter - 1 tbsp sugar - 1 lb 2 oz cherry tomatoes, halved - 2 clove garlic crushed - 2 teaspoon white wine vinegar - Pinch salt and pepper Pastry : - 1 3/4 cups all-purpose flour,sifted - pinch of salt - 1/2 cup butter - 1 tbsp dry basil plus extra for garnish ( optional ) - 1 teaspoon Italian seasoning - 5 Tbsp cold water Direction Preheat the oven too 400 F/200C Melt the batter in a skillet, Add the sugar and stir over high heat until just turning golden brow. Re
South East Asian inspired and beyond