Tofu scrambled quesadilla
Mexican food with Asian flavored
Ingredients : estimates
- 1 block firm tofu
- 2 eggs
- 3 stalk green onion/thinly slice
- pinch salt+pepper
- pinch of curry powder
- 1 tsp sriracha hot sauce ( optional )
- 1 bag/10 Flour tortilla medium/large size
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Preparation :
In a bowl crumbled firm tofu with hand add eggs and mix them together
Heat skillet on medium high with a tbsp olive oil
cook mixed egg and crumbled tofu in few minutes add thinly slice green onion and season with salt,pepper, curry powder,and hot sauce if you like,and set aside,,,,
In large skillet heat a teaspoon olive oil
lay a flour tortilla,and spread mixed scrambled tofu,shredded cheese on top
cook until the cheese are slightly melted and cover with another sheet a flour tortilla and flip it,cook another 2 minutes or until golden brown for a crunchiness.
make about 5 quesadilla,cut and serve immediately
E N J O Y ,,,,
Ingredients : estimates
- 1 block firm tofu
- 2 eggs
- 3 stalk green onion/thinly slice
- pinch salt+pepper
- pinch of curry powder
- 1 tsp sriracha hot sauce ( optional )
- 1 bag/10 Flour tortilla medium/large size
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Preparation :
In a bowl crumbled firm tofu with hand add eggs and mix them together
Heat skillet on medium high with a tbsp olive oil
cook mixed egg and crumbled tofu in few minutes add thinly slice green onion and season with salt,pepper, curry powder,and hot sauce if you like,and set aside,,,,
In large skillet heat a teaspoon olive oil
lay a flour tortilla,and spread mixed scrambled tofu,shredded cheese on top
cook until the cheese are slightly melted and cover with another sheet a flour tortilla and flip it,cook another 2 minutes or until golden brown for a crunchiness.
make about 5 quesadilla,cut and serve immediately
E N J O Y ,,,,
