Tuesday, December 6, 2016

Boboko Indonesian Cafe

BoBoKo concept is all about Passion.  Passion for food inspired by Indonesian cultures.  I was born and raised in a small town south of Bandung west-java province Indonesia
I have 18 years experience in the hospitality industry.  Through hard work, determination and passion for the food industry, I worked my way up to assistant manager at the restaurant who sponsored me to become a US permanent resident.
I created a blog about food and food recipes along with food photography to begin to share my passion for food with others. 
I refined the BoBoKo Indonesian Cafe's concept by competing in a food related business concept competition  "What's Cooking Program"   provided by the citof Harrisonburg and Rockingham County, Virginia partnering with the Shenandoah Valley Small Business Development Center.  I received further encouragement to open this Cafe after achieving first place in this competition.
EST 2016
Located at historic Harrisonburg Ice house, VA
217 S Liberty St #102
Harrisonburg, VA 22801
Boboko is west-java tribal language for rice basket made out of bamboo
as my concept inspiration




Open kitchen 


Long hours but I enjoyed my self in the kitchen, I love to meet new peoples and talk to the customers as I can during  lunch and dinner hours

You can find all information about BoBoKo Indonesian cafe Here

Here is some of our menu pictures
Beef rendang



Vegetarian spring rolls/lumpia

Chicken frid rice/nasi goring

spiced sesame salmon

Chicken noodle soup

papaya ring salad

French macarons, I fall in love with this cookies at a first bite

Roasted tomato butternut squash curry soup as a fusion menu option

Coconut pandan macarons




Thursday, February 4, 2016

Mini asparagus omelet




I thought about making round shape omelet after I bought round egg rings and I did just for fun and play with food presentation use any ingredients I have on hand.
The sun dried tomato in oil adding colour to it and it taste good together.


Ingredients:

-  2 eggs
-  pinch of salt and pepper
-  pinch of curry powder
-  6 stalk asparagus/dice
-  1 shallots/chop
-  1 teaspoon sun dried tomato/ chopped
-  2 Tablespoon mozzarella cheese
- 1 Tbsp butter

Direction :

Whisk eggs with pinch of salt,pepper and curry powder,set aside
Heat non stick frying pan with a teaspoon butter, sauté  shallot and asparagus and set aside
in the same frying pan add another teaspoon butter, put two round egg rings
filled with half egg mixture equaly, top with cook asparagus and shallots until cook and add mozzarella cheese on top until melted, serve immediately