Chicken mango BBQ slow cooker

I create this chicken mango BBQ with store bought "Costco" cooked rotisserie chicken and leftover mango ginger habanero sauce , it's sound too spicy but is not, I even add more spiciness to it and balance with honey ginger and sweet soy sauce for sweetness.

Ingredients :
- 1 large cooked rotisserie chicken
- 1 onion
- 2 clove garlic
- 2 Thai chili pepper/ 1 tbsp red pepper flakes
- 1 cup ketchup
- 1 1/2 cup mango ginger habanero sauce
- 1 tbsp honey ginger
- 2 tbsp sweet soy sauce
- 1 tsp ginger powder
- 1 tsp salt or more to taste

Direction :
remove all the skin from rotisserie chicken,pulled out of the meats and shred handed,set aside
chop onion, garlic and chili ( chili are optional )

mix ketchup, mango ginger habanero sauce ,honey and sweet soy sauce
put all ingredients into a crock pot,add dry spices and stir evenly until well mixed
cook in low heat for about 5-6 hours
ready to serve on the buns or any type of bread you like

Sun dried tomato hummus

Another one of my favorite recipe using chickpeas/garbazo bean, I made this humus almost once a week, I only add little bit sun dried tomato just for taste not adding a color.

Ingredients :

- 2 cans of 15 oz chikpeas/garbanzo beans

- 2 clove garlic

- 1 lemon ( zest and juice )

- 2 tbsp sun dried tomato in oil

- 1 tbsp honey

- 1/4 cup tahini/sesame paste

- 1 tbsp cumin

- 1 tsp ground cardamom seed 

- 1 tsp curry powder

- 4 tbsp olive oil

preparation :

drain 1 can of chickpeas completely and drain half of water from another can
mixed all ingredients into food processor  except olive oil
pulse food processor until all ingredients are smooth and well blended
and add olive oil, pulse for another a minute or so,save on the fridge and ready to use for spread on the bagels or dip with vegetables you like.