This banana loaf bread is Moist and packed with blueberries Wet ingredients: 3 ripe bananas 1/2 cup unsalted butter (melted) 1/2 cup granulated sugar 1 egg Dry ingredients: 1 1/2 cup flour + 2 Tablespoons for coating the blueberries 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoons salt 2 cups blueberries Preparation: Preheat the oven to 375 F In a bowl, Mix the flour, baking powder, baking soda and salt, set aside Mash banana with fork, add granulated sugar, melted butter and egg, stir until combine Add the flour mixture into banana mixture, Stir and add blueberries, folded into flour mixture Evenly Pour the batter mixture into sprayed loaf pan Bake in preheated oven 375 F for 55 minutes to 1 hour or until inserted toothpick comes out clean
Ingredients 6 ripe Bartlett pears 2 sheets frozen puff pastry, thawed Baking spray butter flavor Filling ingredients 1/4 cup Walnut 1/4 cup golden raisin 4 dates (chop in food processor until crumbled) Honey drizzle ( honey, half of lemon juice and grated ginger, in sauce pan simmer until combined) Preparation: - preheat the oven to to 400 F - Peel pears, leaving stems intact. Slice bottom off pears so that they will sit flat and remove the core from the bottom of the pear. - fill the pears with walnuts mixture - Cut 6 squares from one of the pastry sheets to cover the bottom of the pears. Slice the other sheet into 1-centimetre-wide strips. then put a square of pastry over the bottom of each pear and place on a lined baking tray. Starting at the bottom of the pear, wrap the pastry strips around the pear, leaving the stem exposed. Repeat for remaining pears. - Sptay the pastry with baking spray butter flavor or Brush the pastry with egg wa...