Friday, January 23, 2015

grilled coconut sticky rice




The glutinous rice can be steam on the stove or rice cooker, If you cook on the stove make sure use a heatproof steamer pan with hole and use cheese cloth to avoid stickiness on the pan to make easy to transfer into mixing bowl or pan. It can be cook on flat grill with little bit coconut oil until brown on both side and serve with Salted roasted coconut flakes / serundeng.



Ingredients:
- 2 cups white glutinous rice soaked for 2 hours
- 1 1/2 / 20 oz coconut milk
- 3 pieces pandan leaves
- 2 pieces bay leaves
- 2 cup fresh grated coconut

Direction:
Bring coconut milk,pandan leaves and bay leaves to boil
Add soaked glutinous rice and stir evenly
Transfer into heatproof steamer pan, put glutinous rice on cheese cloth
Steam on rice cooker or stove for about 30 - 35 minutes( with the lid on if Use stove )
Discard pandan and bay leaves
Transfer into mixing bowl,mashed sticky rice with wooden spoon, not to smooth just to make the rice stick together
Put on plastic wrapper, Roll with rolling pin make it 2-3 inch thick and cut in square
Cook on flat grill with little bit coconut oil until both side looks brown and ready to serve immediately.





Friday, January 2, 2015

tempeh fried rice









Happy new year 2015 everyone, I hope this year will be better than last year and fill with wonderful things, I'm looking forward to share more recipes with you all and thank you to all of you who follow me on Riceandcoconut Facebook  page and all readers around the world, I had amazing year 2014, Once again happy new year 2015 Cheers !

To readers who have a new year resolution to eat healthy or become vegetarian or vegan this fried rice recipe is for you, so enjoy and keep cooking and stay healthy.






Ingredients :
- 4 cups cooked rice
- 1 block tempeh cut in cube
- 1 carrot/ dice
- 1 cup  frozen green peas
- 2 Tbsp vegetable oil
- 2 shallots
- 2 clove garlic
- 1 cayenne pepper / chop / optional
- 1 Tbsp soy sauce
- 2 Tbsp sweet soy sauce
- 1/2 teaspoon black pepper

Directions:
Cut tempeh in cube, Chop shallot,garlic and cayenne pepper,set aside
heat vegetable oil in fry pan or wok on medium high temperature
cook tempeh about 2-3 minutes add chopped garlic,shallot and pepper until fragrant
Add dice carrot and green peas, stir and fry for about a minutes or so, Add cooked rice
soy and sweet soy sauce,stir  and cook thoroughly,until combine.
And ready to serve with slices tomato if you like or with acar timun