Friday, March 3, 2017

Nutella sponge cake roll


This nutella sponge cake roll is so light and fluffy, Raspberry cream is perfectly balance the taste.




Ingredients:
- 6 large eggs room temperature, separated egg yolk and egg whites
- 1/4 cup granulated sugar and 4 Tbsp
- 3/4 cup nutella


Cream filling
- 1 cup heavy cream
- teaspoon vanilla extract
- seedless raspberry jam
( beat until stif peak )




Direction:

Preheat  oven on 350 F
Lightly butter sheet pan with spray and flour,lay with parchment paper on top
Beat 6 large egg yolk and granulated sugar on high speed
Add nutella, beat until combine until silky smooth
transfer into large bowl

whisk egg white until foamy, add pinch of salt until soft peak
add 2 table spoon granulate sugar until stiff peak
fold the white egg into egg yolk mixed  little bit at a time
do not over mix
pour into sheet pan on parchment paper, spread the batter evenly
bang the pan  few time to break up the bubble
bake into the oven for 15-17 minutes
To keep them moist spray the dish cloth with water until dump, cover the cake let them cool completely

release the cake from a sheet pan
spread the filling and roll them


Tuesday, December 6, 2016

Boboko Indonesian Cafe

BoBoKo concept is all about Passion.  Passion for food inspired by Indonesian cultures.  I was born and raised in a small town south of Bandung west-java province Indonesia
I have 18 years experience in the hospitality industry.  Through hard work, determination and passion for the food industry, I worked my way up to assistant manager at the restaurant who sponsored me to become a US permanent resident.
I created a blog about food and food recipes along with food photography to begin to share my passion for food with others. 
I refined the BoBoKo Indonesian Cafe's concept by competing in a food related business concept competition  "What's Cooking Program"   provided by the citof Harrisonburg and Rockingham County, Virginia partnering with the Shenandoah Valley Small Business Development Center.  I received further encouragement to open this Cafe after achieving first place in this competition.
EST 2016
Located at historic Harrisonburg Ice house, VA
217 S Liberty St #102
Harrisonburg, VA 22801
Boboko is west-java tribal language for rice basket made out of bamboo
as my concept inspiration




Open kitchen 


Long hours but I enjoyed my self in the kitchen, I love to meet new peoples and talk to the customers as I can during  lunch and dinner hours

You can find all information about BoBoKo Indonesian cafe Here

Here is some of our menu pictures
Beef rendang



Vegetarian spring rolls/lumpia

Chicken frid rice/nasi goring

spiced sesame salmon

Chicken noodle soup

papaya ring salad

French macarons, I fall in love with this cookies at a first bite

Roasted tomato butternut squash curry soup as a fusion menu option

Coconut pandan macarons