Jasmine rice is originally from Thailand,is commonly known as fragrant rice,scented rice or aromatic rice,the official name of the highest grade "Thai Hom Mali " rice. I cook jasmine rice so often to serve with side dish,vegetables,fish or meats dishes. But this time I make a dessert "jasmine rice pudding" Ingredients : - 1 cup uncooked jasmine rice - 3 cup water - 2 cup coconut milk - 1/2 - 3/4 cup condensed milk - 1 tbsp butter - pinch of salt - 1/2 tsp nutmeg - 1 tsp vanilla extract - 2 egg yolk Directions : Bring 3 cup water to boil in a sauce pan / medium size pan stir rice into boiling water add 2 cup coconut milk,reduce heat to low,cover and simmer for about 15-20 minutes. add condensed milk,salt,nutmeg add beaten egg and stirring constantly cook for another 2-4 minutes until thick and creamy remove from heat, and stir in butter and vanilla let them cool in the fridge before you serve,,,,or you can serve warm if you like !!