Ingredients :estimates 4 cup cold cooked rice 2 cup seafood medley ( shrimps,scallop,squid and mussel ) 1/2 cup green peas 1/2 cup grated carrot 2 tbsp vegetable oil 1 egg Seasoning spices ingredients: 2 clove shallot 1 clove garlic 1 fresh cayenne pepper/Thai pepper,thinly slice 1 tbsp grated ginger 2 tbsp of soy sauce 2 tbsp sweet soy sauce 1 tsp fish sauce pinch of black pepper Preparation chop shallot,garlic and pepper heat sesame oil in the skillet on medium high cook chopped shallot,garlic, pepper and ginger for about 2- 3 minutes add cooked seafood medley cook for another 3 minutes add egg and scramble it add cooked cold rice and add green peas and grated carrot stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine and cook for another 3-5minutes,serve immediately is best. serve with slice cucumber,or simple cucumber salad Cucumber salad/indonesian ac...
South East Asian inspired and beyond