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About me




isVA, United States
My name is Ridwan, I'm Indonesian from the island of java, I grown-up in a small town about 25 km from Bandung the capital city of west-java. My first language is Sundanese (west java tribal language)
The second language is Bahasa Indonesia ( national language) English is my third language that I learn since in junior high school.

Since I was teenager I always help my mother to cook, to help her out after her busy day at the traditional farmers market, cook is my passion since then, our food is very basic, we eat rice everyday with varieties of side dishes, vegetables, fish or meats, and I love anything with coconut.

Coconut is very popular ingredients in Indonesia, So I want to dedicated this rice and coconut as my favorite basic ingredients from my homeland country.
I don't eat pork and I didn't like cheese until I come to United State almost 20 years ago, but guess what ? cheese is a part of list ingredients now, I blended with Asian flavor.

I didn't measure ingredients recipes, just eyeball it and taste it, unless if I have to bake I definitely need measurements.
But don't worry I write down the recipes and preparation before I post them , Enjoy and have fun in the kitchen like I do. 
 

 
After worked in hospitality industry for 18 years, in 2016 I decided to open a small restaurant BoBoKo Indonesian Cafe 
 


 
Located in Harrisonburg, VA
 
Thanks for visit.

 

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Hard boil egg meatloaf and my second Award

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Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.