Rice and Coconut

Mix fruits salad serve with tamarind palm sugar sauce is one of the menu for bridal shower at  Glass house winery  last Sunday and I'm glad everyone enjoy it. I've been experiment how to create this famous Javanese mix fruits salad or Indonesians called  rujak  in different way and display ( see the pictures bellow ) This fruits salad /  rujak  can be serve as simple as you want slices fruit and dip directly to the sauce  or drizzle into mix fruits. But this is one of my favorite,  Diced fruits serve on sweet pepper and drizzle with the sauce on top, It's perfect for a finger foods party. Or you can serve on the stick and dip into the sauce, You can use any fruits you like I like to use mango and ripe yellow papaya is best for this recipe. This picture make me happy I'm glad everyone enjoy the foods and I have a great time and Thank you all ! Special Thanks to Mark  for your help and to take these pictures for me :)

First of all thank you to  Indonesian food blogger  for invite me to this  Idfb challenge #12, Heavenly blush  for sponsor and Omar Niode Foundation  for the challenge idea, and to all Indonesian student who involved with innovation of  Singkong day  and anyone who involved and manage this "singkong-yogurt" challenge. Cassava  and Yogurt   two Ingredients that seem not work well together and I never had experiment with. I try to created  the first dish in baking technique but it's not work out. Then I try again with other technique"boiling and puree" and come up with this dessert cassava pudding, Cassava puree mixed with cream and yogurt add nutella for sweetness, I skip the egg on the list ingredients because starch consistency from cassava , I need only five ingredients. Ingredients; - 1 pound fresh/frozen casava - 1 1/2 cup heavy cream - 1 cup vanilla yogurt - 1/2 cup nutella - 11/2 Tablespoon white honey Directions : If use fre

Hi eveyone,,, Today I'm a guest post on nava's blog   http://www.nava-k.com/  is my first guest post,since I start my blog over a year ago. I'm originally from Indonesia and Nava lived in malaysia,we shared similar recipe on our blog. I made lamb satay/ sate kambing ( Indonesian ) to share the recipe with you guys,,,, So, head over to  Nava's blog  for the recipe ! E N J O Y ,,,,

First of all Thank you  Foodbuzz  for accepting my proposal for this Dinner party,I'm so thrilled to be feature on foodbuzz 24x24  for this month. I choose the theme "Summer Berries and Mango Fiesta" just to welcome SUMMER my favorite season of the year. Summer is when I have a little vegetables garden in the back yard,and fresh herbs on the back porch.  Since I'm originally from tropical country Indonesia I enjoy hot weather. As I love the fruits I have two reason why I choose berries and mango on this theme. Why Berries? Because strawberries,blueberries,raspberries,blackberries are something that I didn't see much in the traditional market when I lived in my small town in part of west-java Indonesia. Since I didn't have a chance to enjoy these berries in Indonesia I enjoy them now that I live in the US. Why mango? Unlike berries this tropical fruit is really easy to find and is everywhere from traditional market to street vendors during mang

Happy Halloween foodies,,, I've been busy lately,I miss my blog so much,I 'll be back with some post as soon as possible, a lot of going on last week,with my job and other passion about cooking after work  :)  cook for  Haley's baby shower and Ann's pumpkin carving for 35 peoples,but I forget to take  foods pictures :(  except these cookies,,, Jan hagel and nastar cookies LIttle scary thing :) Ann your halloween decoration is always amazed Me,,, Haley and morgan,congrats for  your fisrt baby,, Then I had a cooking class for " sisterhood meeting" at Beth El of Harrisonburg,I really had a good  time,they are such very nice ladies,,,some of them are vegetarian and gluten free,so everything on the menu is vegetarian and gluten free foods,Thank you all for invite me to Your kitchen,I appreciated. They are enjoy vegetarian spring rolls :) while I cook Indonesian fried rice,,, I can't use indonesian swe