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Showing posts from October, 2015

Shrimp chimichurry with mango apple salsa

I made this simple appetizer shrimp chimicurry with mango apple salsa to cater my friend dinner,  I thought the presentation was cute on white Asian style soup spoon but the important thing that everyone love the food, That's makes me happy. Ingredients: - Fresh cooked cocktail shrimps medium size (20 pieces) - 1/2 cup chimichurry sauce - 1 mango - 1 green apple - 1/4 red onion - bunch of cilantro - 1 lemon juice - 1/2 tsp salt - 1/2 tsp honey Directions: Marinated  cooked fresh shrimp cocktail with store-bought chimichurry sauce for about 30 minutes or so Peel mango and apple skin Dice mango,apple,onion and chop cilantro mix all in a medium bowl add one lemon juice,salt and honey, stir all together until combine Fill the Asian style soup spoon with a tablespoon mango salsa and top with marinated shrimp on top and ready to serve as appetizer.

Matcha latte bundt cake

I can't believe is fall season already times just flies, And it's been a while for me to post on here too but I will try to keep update as I can. The secret ingredients on this bundt cake are matcha latte powder and white chocolate morsels, Melted white chocolate on top makes the cake crisp but moist inside and I love the light green color from matcha latte powder. Ingredients : - 1 1/4 cup all purpose flour - 3/4 cup matcha latte powder - 1/2 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1 cup white chocolate morsels - 1 stick unsalted butter softened - 3/4 cup sugar - 1 large egg - 1 tsp vanilla extract - 1/2 cup plain Greek yogurt - 3/4 cup milk Direction : Preheat oven to 350 F spray bundt cake pan with non stick spray In a medium bowl whisk together dry ingredients, flour,matcha latte powder,baking powder,baking soda and salt until combine, set aside Beat butter and sugar in a mixer bowl at medium speed until light and fluffy,