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Showing posts from October, 2015

Shrimp chimichurry with mango apple salsa

I made this simple appetizer shrimp chimicurry with mango apple salsa to cater my friend dinner,  I thought the presentation was cute on white Asian style soup spoon but the important thing that everyone love the food, That's makes me happy.





Ingredients:

- Fresh cooked cocktail shrimps medium size (20 pieces)
- 1/2 cup chimichurry sauce
- 1 mango
- 1 green apple
- 1/4 red onion
- bunch of cilantro
- 1 lemon juice
- 1/2 tsp salt
- 1/2 tsp honey

Directions:
Marinated  cooked fresh shrimp cocktail with store-bought chimichurry sauce for about 30 minutes or so
Peel mango and apple skin
Dice mango,apple,onion and chop cilantro mix all in a medium bowl
add one lemon juice,salt and honey, stir all together until combine

Fill the Asian style soup spoon with a tablespoon mango salsa and top with marinated shrimp on top
and ready to serve as appetizer.





Matcha latte bundt cake

I can't believe is fall season already times just flies, And it's been a while for me to post on here too but I will try to keep update as I can.

The secret ingredients on this bundt cake are matcha latte powder and white chocolate morsels, Melted white chocolate on top makes the cake crisp but moist inside and I love the light green color from matcha latte powder.




Ingredients :

- 1 1/4 cup all purpose flour
- 3/4 cup matcha latte powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup white chocolate morsels

- 1 stick unsalted butter softened
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 3/4 cup milk

Direction :

Preheat oven to 350 F spray bundt cake pan with non stick spray
In a medium bowl whisk together dry ingredients, flour,matcha latte powder,baking powder,baking soda and salt until combine, set aside

Beat butter and sugar in a mixer bowl at medium speed until light and fluffy, beat in egg,vanilla, yogurt and m…