Ingredients 6 ripe Bartlett pears 2 sheets frozen puff pastry, thawed Baking spray butter flavor Filling ingredients 1/4 cup Walnut 1/4 cup golden raisin 4 dates (chop in food processor until crumbled) Honey drizzle ( honey, half of lemon juice and grated ginger, in sauce pan simmer until combined) Preparation: - preheat the oven to to 400 F - Peel pears, leaving stems intact. Slice bottom off pears so that they will sit flat and remove the core from the bottom of the pear. - fill the pears with walnuts mixture - Cut 6 squares from one of the pastry sheets to cover the bottom of the pears. Slice the other sheet into 1-centimetre-wide strips. then put a square of pastry over the bottom of each pear and place on a lined baking tray. Starting at the bottom of the pear, wrap the pastry strips around the pear, leaving the stem exposed. Repeat for remaining pears. - Sptay the pastry with baking spray butter flavor or Brush the pastry with egg wa...
South East Asian inspired and beyond