Pandan coffee creamer Ingredients - Handful of Pandan leaves ( fresh or frozen) - 4 cups half and half - 1/4 granulated sugar Wash pandan leaves and cut Blender with half and half Strain the juice using strainer or cheesecloth it’s better if you have it! Add sugar, let simmer until all the sugar melted Let them cool and transfer into a bottle/ jar, keep in the fridge, use for hot or iced coffee
South East Asian inspired and beyond