Rice and Coconut

This is the first time I use the silicon baking mat to bake French macarons, I'm glad I bought it, It's worthed. I'm obsessed with the French macarons at first bite,  Since then I keep try and trying to make it, even though sometimes it's not work out the way I wanted. I try to make it looks better each time, as far on round shape my new purchased silicon baking mat  help me a lot to keep round shape, to stay round on the mat until ready to put in the oven and I'm happy with it. This time I made dulce de leche macarons filing with two combination ingredients cream cheese and dulche de leche, it taste like caramel cheesecake on macarons, Now that's a winer ;) Ingredients : - 1/2 cup almond flour - 1 cup confectioner's sugar - 2 eggs white - 3 Tbsp granulate sugar Filling : - 8 oz philadelpia cream cheese /room temperature - 6 Tablespoon dulche de leche Preparations : - Line two cookies sheet with silicon bakin

I have leftover of dulce de leche / caramel that I need to use up soon,but I don't have enough to make anything with it, So I mix it with nutella to make topping for mini eclairs, It was perfect bite size eclairs with rich combination of caramel and nutella. Pastry: - 8 Tbsp unsalted butter plus extra for greasing - 1 cup water - 1 cup all purpose flour,shifted - 4 eggs, beaten Filling : - 1/2 cup nutella - 1/2 cup dulce de leche / caramel Direction : Preheat the oven to 425 F/220 C grease two baking sheets,Heat the butter and water in a pan until boiling. remove from the heat,quickly tip in the flour and beat until smooth,transfer to a bowl. Gradually beat in the eggs with an electric handheld mixer,until glossy. spoon into a piping bag with a large plain nozzle and pipe up to eighteen 31/2-inch/9-Cm finger on the baking sheets Bake in the preheat oven for 12- 15 minutes,until golden brown Cut a slit down the side of each eclair to

I use matcha green tea powder to add color and taste on this macarons and filled with store-bought  Dickinsons creme coconut curd   it turn out taste really well together. Compare to the first  green tea macarons   I made last year, This time is definitely looks better and smoother, I still learn how to make it looks perfect, So never give up to try again and again! Ingredients : - 1 cup powdered sugar - 1/2 cup plus 1 tablespoon almond flour - 2 1/4 teaspoon matcha ( green tea ) powder - 2 egg white room temperature - 5 tablespoon granulated sugar Filling: -  Creme coconut curd Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour and  matcha powder in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed 2-3 minutes until mixture f

Is nice to have three days off in a row without a plan, So I can do anything I want but I try to keep busy with something I love,cooking and baking in my tiny kitchen. Cardio exercises longer than usual because I love the foods so I have to keep balance between what I ate and exercises regularly it's very important. Anyway after I made  green tea macarons , I treat my self with fist time made simple green tea latte with coconut cream and fresh grated nutmeg as a twist , It was perfect that what I want it and is dairy free as well. Ingredients :  serve for 2 - 2 1/2 cups almond milk - 2 Tbsp matcha green tea - 1  Tbsp honey/sugar - 2 Tbsp coconut cream - pinch of nutmeg Preparation: In a sauce pan heat almond milk until slightly boiling, add  matcha green tea and sugar  or honey whisk until dissolved, pour into two coffee cups add a tablespoon coconut cream on each cup and sprinkle with fresh grated nutmeg as optional stir and ready

If you are a fan of peanut butter and nutella you will like this rolled up,  Especially roll together with banana in warm flour tortilla and drizzle with caramel sauce, Oh it was messy-lycious :) That what I describe about this roll up, messy and delicious :) and you only need few minutes to prep and serve. Ingredients : - 2  sheets flour tortilla - 2 Tablespoon peanut butter ( creamy  or crunchy) - 2 Tablespoon nutella - 2 banana - caramel sauce (optional) Preparations : In a small bowl mix peanut butter and nutella until combine Heat flour tortilla in skillet about 10 second until soft Spread peanut butter nutella mixture on flour tortilla Slice a banana and put on top of spread mixture and roll it, cut in half and drizzle with caramel sauce if you like.