Skip to main content

Acar Timun / javanese cucumber and carrot pickle

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. 
In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. 
It's very simple and easy to make.















Ingredients :
- 3 baby cucumber or 1 English cucumber
- 1 large carrot
- 2 shallot
- Thai chili ( optional )
- 1 tsp salt
- 1 Tbsp sesame oil
- 2 Tbsp white vinegar
- 1 tsp sugar


 Preparation :
Cut cucumber and carrot into chunks,cut shallot into thinly slice 
if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside
in a small bowl mixr white vinegar,salt and sugar,stir until dissolved 
pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridge.

 I also made this version before http://www.riceandcoconut.com/2011/06/cucumber-saladindonesian-acar-timun.html


Labels:

Comments

  1. Nava KJuly 24, 2012 at 8:03 AM

    I normally make extra, keep in the fridge and bring out as and when needed. Love the chilly and tangy taste very much.

    ReplyDelete
  2. Kitchen SimmerJuly 24, 2012 at 9:50 PM

    I could eat the whole jar!! I love pick pickles! :)

    ReplyDelete
  3. Choc Chip Uru @ Go Bake YourselfJuly 25, 2012 at 1:22 AM

    A deliciously tangy taste my friend, looks awesome :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  4. Cucina49July 25, 2012 at 4:27 PM

    Love this quick & easy pickle recipe--I would definitely add the chili.

    ReplyDelete
  5. PinayinTexasJuly 25, 2012 at 9:58 PM

    Your jar of pickled vegetables look so good, Ridwan...and the best thing about it is the simplicity of preparation! love it!

    ReplyDelete
  6. PinayinTexasJuly 26, 2012 at 12:56 AM

    Your jar of pickled carrots and cucumber looks beautiful, Ridwan...and the best thing about it is the simplicity of its preparation! Love it!

    ReplyDelete
  7. AnonymousJuly 26, 2012 at 7:19 AM

    Looks great and sounds so refreshing for a summer meal.
    Tracey

    ReplyDelete
  8. ElisabethJuly 28, 2012 at 12:27 PM

    I just love your Acar, I have to have the Thai chilli, since I love spicy pickled veggies. So colorful, crunchy and yummy!
    I shared this on Google, and saving this recipe, as well as your biscuit recipe, to make soon!
    Thanks for the inspiration, and sharing:D

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more