Rice and Coconut

Salmon is one of my favorite fish, it's very easy to prepare, This time I seasoned the salmon with Asian spices like sesame oil, sesame seeds ginger and soy sauce and cooked hard boiled egg yolk to make  creamy sauce to marinade the salmon Pair with asparagus or any other vegetables and steamed coconut jasmine rice        INGREDIENTS   6 pieces of 6 oz salmon fillet olive oil or butter to sear  the salmon   Spices for marinade   2 inch ginger 3 Tbsp sesame oil 3 Tbsp roasted sesame seeds 2 Tbsp gluten free soy sauce 1 tsp garlic powder 2 Tbsp honey or melted coconut sugar 2 hard boiled  egg yolk 1 lemon juice or 1 tbsp white vinegar   Preparation:   sprinkle fresh salmon fillet with salt and black pepper and set aside in a food processor put all spices ingredients and blender until smooth and combine pour into salmon fillet and let marinade for about two hours cook salmon in nonstick fry pan for about 3 - 4 minutes each side on medium heat or cook longer if salmon is to thick o

Salmon is one of my favorite fish,I like to prepare salmon with any method/cooking technique from sear,grill,bake or fry. either way salmon don't take much time to cook. This time I try to cook in curry sauce, As a tip,if cook salmon with liquid, don't flip to much, just flip one time after salmon it's cooked  and don't stir on the simmering sauces either,  salmon is very soft after cooked. Ingredients : - 2 6 oz fresh salmon fillet - 1/2 found  fresh snow peas for the curry sauce : - 1 clove garlic - 1 shallot - 1 tbsp finely chopped lemon grass - 2 kafir lime leaves - 1 tbsp vegetable/olive oil - 1/2 cup coconut milk mix with 1/2 cup water - 1 tsp curry powder - pinch of turmeric powder - pinch of cayenne pepper powder - pinch of red pepper flakes - pinch of brown sugar - salt and black pepper to taste Preparation : Cut salmon fillet in cube/bite size wash snow peas,set aside on the deep skillet heat vegetable oil,fry chopped garlic,s

This baked salmon recipe is very easy and simple with four spices ingredients fix,,,I serve with  Mashed purple potato with cabbage  and  vegetables fritters ,,, I use pickled ginger SUSHI CHEF for this recipe, this pickled ginger normally use as a Sushi condiment. Ingredients : - 2  6-8 oz salmon fillets - 1/2 tbsp lemon pepper spices blend - 1/2 tbsp olive oil - 2 tbsp pickled ginger - 4 slice lemon Preparation : Preheat oven on 350 degree F Season/ sprinkle salmon fillets with lemon spice blend and olive oil in the aluminum foil,arrange 2 slice of lemon,seasoned salmon fillet,then pickled ginger on top wrap it loosely and ready to bake about 20-25 minutes ENJOY,,,and have a great Sunday everyone,,,,

In my previous post  about a week ago I made peanut sauce for lettuce bowl salad for dinner with friends, and I still have leftover need to use up,so I use them for "salmon tempura salad " as a *tip* you can serve as appetizer menu,,,  Or serve as a dinner meal,,,,add fried tofu or tempeh is best :) Peanut sauce recipe are  Here for the salad you will need : - lettuce - English cucumber/ cut in strip - shredded carrot - thinly slice red onion Salmon tempura : - 1  fresh salmon fillet about 6 oz - canola/vegetable oil for fry - 1 cup tempura batter mix - 3/4 cup ice cold water preparation : Heat vegetable oil in medium high temperature about 350 Degree F cut  fresh salmon fillet into thin strips mix tempura batter mix with ice cold water and stir in mix quickly drop salmon strip into tempura batter mix,fry about 2 minutes each side or until golden brown and crispy drain tempura on paper towel ready to serve as topping into a salad mix

Salmon fish can be pricey,especially in the restaurant,but you still can create elegant dish at home with no time,and cheaper than what we pay in the restaurant. This recipe is very easy and simple,you can serve with side of rice,noodles or vegetables, topping with mango strawberry salsa ( recipe will post later ) and grilled asparagus. Ingredients : 2 salmon fillet  6-8 oz each / Atlantic or sockeye salt lemon pepper spice blend peppercorn chili oil or olive oil Preparation : Heat grill pan in medium high temperature. Meanwhile,,,,sprinkles  both side of salmon fillet with salt, lemon pepper spice blend and peppercorn chili oil if you like spicy,or use olive oil. Cook for about 3-4 minutes each side or until the middle part cook through,if you like grill asparagus you can cook them on the side at the same time E N J O Y ,,,

The weather is really nice today,not too cold and not too hot,After work I decide to mow the grass and thinking about simple dinner for tonight,,,,so I still can roll the grill in the back porch,before the weather getting colder! Grilled salmon on skewers with basmati rice I have leftover basmati rice from last night,I thought salmon will be great with it, side of simple salad with store bought salad dressing, soy sesame ginger vinaigrette it was YUMMY :) INGREDIENTS: 2 salmon fillet / 16 oz 1/4 cup teriyaki honey pineapple glazed 1 tbs olive oil 5 bamboo skewers  Direction: turn on grill on medium high temperature cut salmon fillet in cube mix teriyaki honey pineaple glaze with olive oil pour in to salmon cube, marinated about 15 minutes and  arrange on the skewers,grill about 3 minutes each side or until fully cook look golden brown. E N J O Y