Rice and Coconut

Holidays season is begin,hope you guys have a great holiday with your family's,friends,co-worker and neighbors etc. I can't believe is almost the end of the year of 2011,time just fly by,to all of you who travel during holiday have a safe trip !!!! Spaghetti serve with fish,why not :) it's all about lemon pepper on this meal,I made Tilapia lemon pepper,and artichokes lemon pepper spaghetti sauce Pre heat oven on 350 degree F brush tilapia fillet with melted butter sprinkles with lemon pepper spice blend bake 15-20 minutes Ingredients : 1 package barilla Thin Spaghetti ( any brand ) sauce ingredients: yield for 2-4 serve 2 tbs unsalted butter 1 clove garlic (chop ) 1 cup cooked grill artichokes ( chop ) 11/2 tbs lemon pepper spice blend 1 tsp lemon grate 2 tbs lemon juice 1/2 cup milk topping : Parmesan cheese basil Preparation : cook spaghetti follow direction on the package mix all sauce ingredient,simmer until cook/ boiling

Artichoke and asparagus pasta salad Ingredients: I package barilla tricolor rotini 2 cups  grilled artichokes in oil (Del destino) 2 cup cut fresh asparagus dressing ingredients: 2 clove garlic 1 lemon ( zest and juice ) 1/4 cup sun dried tomato 2 tbs olive oil 2 tbs oil from grilled artichoke 1 tsp honey 1 tsp  black pepper Preparation: on the food processor or chopper mix all dressing ingredients together until combine, set aside cut artichokes in to bite pieces set aside trim and cut fresh asparagus and wash, bring water to boil,and cook pasta follow the direction on the package drop cut asparagus let cook together with pasta until pasta is done ( about 2-3 minutes remaining time ) drain pasta and asparagus, on the mixing bowl,mix pasta,asparagus and artichokes, pour with dressing and stir until combine ready to serve,warm or cold. E N J O Y,,,,,