Salmon is one of my favorite fish, it's very easy to prepare, This time I seasoned the salmon with Asian spices like sesame oil, sesame seeds ginger and soy sauce and cooked hard boiled egg yolk to make creamy sauce to marinade the salmon Pair with asparagus or any other vegetables and steamed coconut jasmine rice INGREDIENTS 6 pieces of 6 oz salmon fillet olive oil or butter to sear the salmon Spices for marinade 2 inch ginger 3 Tbsp sesame oil 3 Tbsp roasted sesame seeds 2 Tbsp gluten free soy sauce 1 tsp garlic powder 2 Tbsp honey or melted coconut sugar 2 hard boiled egg yolk 1 lemon juice or 1 tbsp white vinegar Preparation: sprinkle fresh salmon fillet with salt and black pepper and set aside in a food processor put all spices ingredients and blender until smooth and combine pour into salmon fillet and let marinade for about two hours cook salmon in nonstick fry pan for about 3 - 4 minutes each side on medium heat or cook longer if salmon is to thick o
South East Asian inspired and beyond