Rice and Coconut

Ingredients : - 1 lb egg noodles pasta - 1/2 lb fresh asparagus - 2 clove garlic - 1 cup grilled artichokes in oil - 2 Tbsp oil from  grilled artichokes - salt and pepper to taste - 1 cup light cream Preparation;  Cook egg noodles pasta follow direction on the package,  wash and trim asparagus and cut 2 inch long  chop grill artichokes in oil about 1 cup  while noodles is cook,,,,,,  on the sauce pan heat 2 tablespoon oil from the artichoke jar  grate 2 clove garlic into the sauce pan,add chopped artichokes  add cream and asparagus simmer until asparagus is tender  drain egg noodles pasta and mix it into artichokes cream sauce,,,  ready to serve,,,, GRILLED ARTICHOKES IN OIL available @ COSTCO

Artichoke and asparagus pasta salad Ingredients: I package barilla tricolor rotini 2 cups  grilled artichokes in oil (Del destino) 2 cup cut fresh asparagus dressing ingredients: 2 clove garlic 1 lemon ( zest and juice ) 1/4 cup sun dried tomato 2 tbs olive oil 2 tbs oil from grilled artichoke 1 tsp honey 1 tsp  black pepper Preparation: on the food processor or chopper mix all dressing ingredients together until combine, set aside cut artichokes in to bite pieces set aside trim and cut fresh asparagus and wash, bring water to boil,and cook pasta follow the direction on the package drop cut asparagus let cook together with pasta until pasta is done ( about 2-3 minutes remaining time ) drain pasta and asparagus, on the mixing bowl,mix pasta,asparagus and artichokes, pour with dressing and stir until combine ready to serve,warm or cold. E N J O Y,,,,,

 I have this tricolor pasta from world market  about a month ago.I like the store, a lot of interesting stuff to buy,not only   Food & Drink , what I like about this egg noodles pasta is the colors and looks like a bird nest,so yeah it's been a month I have to use them, while I clean up my pantry,to check the old stuff !! I made simple pasta sauce with it,since I had basil pesto on the fridge need to use them as well... tricolor pasta with creamy pesto shrimp sauce Ingredients : 8 oz tricolor egg pasta nest 1 cup cherry tomato 1 cup cut fresh asparagus/12 stalk Parmesans cheese ( sprinkles ) Pasta sauce Ingredients: 3 tbs basil pesto 1/2 cup heavy cream 1/2 cup milk 2 cup cooked shrimp/ tail off serving 3-4 Preparation: Bring pasta to boil,and follow direction on the package on another pan on low heat mix ,basil pesto,heavy cream,milk and cooked shrimp simmer until  boiling and turn of the heat set aside cut cherry tomato in half, microwave cut aspara