Rice and Coconut

I made a lots of cookies lastweek using a lot of egg yolk,I save the white eggs,to use up later, just try to make a simple dish,is similar with omelet the only different we have to broil in to the oven for a few minutes.so if you guys had leftover white eggs,this recipe is very easy:) This recipe adapted from  Healthy Appetite with Ellie Krieger    except I only use white eggs and fresh chopped broccoli.Ingredients : 8-10 white eggs 2 teaspoons olive oil 1 small red onion sliced (about 1 cup) 2 cups chopped fresh broccoli 1/4 teaspoon salt Freshly ground black pepper 1/2 cup shredded sharp cheddar cheese (2 ounces) Directions : In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. whisk white egg and Pour the  white eggs over the vegetables in the skillet covering them evenly. Reduce the