I don't eat much sushi but If I do anything with cooked shrimp or cooked salmon, Californian and Inari sushi are my favorite, Use any raw vegetables you like such cucumber,carrot,avocado or steamed asparagus drizzle with yum-yum sauce it taste so good, or dip into soy or ponzu sauce along with pickled ginger and wasabi Ingredients : - 2 cups sushi rice / Han Kuk Mi / Nisiki - 2 1/2 cups water - 6 fresh steamed asparagus - Imitation crab meat/cut in stick - 1 ripe Avocado/cut in strip - carrot / stick - cucumber / stick - 6 small sheets toasted nori How to cook sushi Rice, Basically I just follow direction on the package preparation : combine 2 cups rice with 2 1/2 cups water in medium saucepan,bring to a soft boil,reduce heat and simmer covered 20 minutes or until moisture is absorbed,remove from heat,let stand covered add seasoned rice vinegar toss them gently. You need sushi mat + cold water divide Rice into 6 equal portions put a
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