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Showing posts from September, 2012

Carrot orange & ginger cupacakes with mascarpone frosting

It's beautiful monday morning here with sunshine but little bit cold, I can feel the fall season is coming soon :)
Last week, I made this carrot orange & ginger cupcakes with mascarpone cheese frosting and sprinkle with orange cream crunch just to add color on the frosting :)


Ingredients : 12 cupcakes
- 8 tbsp butter,softened
- 1/2 cup brown sugar
- 1 small orange/grated and juice
- 2 large eggs lightly beaten
- 6 oz / 175 gr carrot grated
- 1/4 cup walnut copped
- 1 cup all purpose flour
- 1 tsp ground pumpkin pie spice
- 2 tbsp fresh ginger /grated
- 1 1/2 tsp baking powder


Frosting :
1 1/4 cups mascarpone cheese
4 tbsp confectioners' sugar
grated rind of 1 large orange

sprinkle with orange cream crunch ( optional )

Preparation :
preheat the oven to 350 F,put 12 muffin paper cases in a muffin pan
put butter,sugar orange rind and grated ginger in the bowl and beat together until light and fluffy,
gradually add the eggs beating well after each addition.
add grated carrot …

Feta Tomato Omelet wrap

Unlike regular omelet I mix all ingredients together,cook and flip,roll in flour tortilla.
the saltiness from feta crumbled cheese is perfect together with fresh diced tomato,no salt needed.



Ingredients :
- 2 eggs
- 1/4 cup diced tomato
- 2 Tbsp feta cheese crumbled.
- 1 tsp butter

Preparation :
Whisk the eggs and mix them with diced tomato and feta crumbled cheese,
Heat non-stick skillet with 1 teaspoon of butter
cook in 2 minutes each side or until done.
heat flout tortilla on the same skillet about 20 second each side
and fill with feta omelet and wrap it ready to serve for breakfast.



Pears ginger Crisp

To my friend Cindy Thank you so much for sharing those Pears with us and I have to do something with it,it is a lot of pears , you gave me fresh pears from the  back yard,and now you have Pears ginger crisp for a dessert :)










Ingredients :
- 8-10 pears
- 2 Tbsp fresh grated ginger
- 1/2 tsp grated nutmeg
- 1/2 tsp ground cinnamon
- 1 lemon  juice and zest or Orange
- 2 Tbsp ginger syrup

for crisp/crumble
- 1 cup oatmeal/old fashioned oats
- 1 cup granolla cereal
- 2 Tbsp flour
- 4 Tbsp butter
- 2 Tbsp brown sugar
( Into food processor,process until crumbled )


Preparation:Preheat oven on 350 F
bake for about 40-50 minutes
peel pears,cored and cut in cube into baking dish mix pears cube with grated ginger,lemon juice and zest or orange ,nutmeg,cinnamon and ginger syrup mix them until combine  topping with crumble mixture Serve warm,topping with frozen whipped cream/ ice cream if you like. E N J O Y ,,,,