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Showing posts from January, 2015

Banana coconut waffles

Combination over ripe banana and grated coconut make the waffles soft inside but crunch outside and smell really good and I can taste banana and coconut well blended together, This is dairy free  waffles but can be switch with dairy product if you like use milk or butter milk instead.




Ingredients : for 8-10  square waffles
- 1 3/4 cup all purpose flour
- 2 ripe banana
- 1/2 cup grated coconut

- 1 1/2 tsp baking powder
- pinch of salt
- 1/2 tsp ground nutmeg
- 1 1/2 cups silk coconut milk
- 2 large eggs,room temperature/separated
- 1/4 cup unsalted butter/melted plus more for brushing the iron
- 1/4 cup sugar


Preparations :

* Preheat  waffle iron to desired setting

* Whisk together flour,baking powder,salt and nutmeg in large bowl, In another bowl whisk together silk coconut milk,egg yolk and butter stir coconut milk mixture into flour mixture,add slice over ripe banana and stir until combine.

* In medium bowl whip the 2 eggs white with electric mixer until they just began to hold a loose peak,scatt…

grilled coconut sticky rice

The glutinous rice can be steam on the stove or rice cooker, If you cook on the stove make sure use a heatproof steamer pan with hole and use cheese cloth to avoid stickiness on the pan to make easy to transfer into mixing bowl or pan. It can be cook on flat grill with little bit coconut oil until brown on both side and serve with Salted roasted coconut flakes / serundeng.



Ingredients:
- 2 cups white glutinous rice soaked for 2 hours
- 1 1/2 / 20 oz coconut milk
- 3 pieces pandan leaves
- 2 pieces bay leaves
- 2 cup fresh grated coconut

Direction:
Bring coconut milk,pandan leaves and bay leaves to boil
Add soaked glutinous rice and stir evenly
Transfer into heatproof steamer pan, put glutinous rice on cheese cloth
Steam on rice cooker or stove for about 30 - 35 minutes( with the lid on if Use stove )
Discard pandan and bay leaves
Transfer into mixing bowl,mashed sticky rice with wooden spoon, not to smooth just to make the rice stick together
Put on plastic wrapper, Roll with rolling pin make it 2-…

tempeh fried rice

Happy new year 2015 everyone, I hope this year will be better than last year and fill with wonderful things, I'm looking forward to share more recipes with you all and thank you to all of you who follow me on Riceandcoconut Facebook  page and all readers around the world, I had amazing year 2014, Once again happy new year 2015 Cheers !

To readers who have a new year resolution to eat healthy or become vegetarian or vegan this fried rice recipe is for you, so enjoy and keep cooking and stay healthy.






Ingredients : - 4 cups cooked rice - 1 block tempeh cut in cube
- 1 carrot/ dice
- 1 cup  frozen green peas - 2 Tbsp vegetable oil - 2 shallots - 2 clove garlic - 1 cayenne pepper / chop / optional - 1 Tbsp soy sauce - 2 Tbsp sweet soy sauce - 1/2 teaspoon black pepper
Directions: Cut tempeh in cube, Chop shallot,garlic and cayenne pepper,set aside heat vegetable oil in fry pan or wok on medium high temperature cook tempeh about 2-3 minutes add chopped garlic,shallot and pepper until fragrant Add dice ca…