Easy and simple mini dessert idea, is ready less than 15 minutes, Crunchy sweet and creamy at the same time. Ingredients : - 1 package store bought pie crust / 2 roll - 1 tbsp melted butter raspberry cream mini pie filling : - 2 Tbsp plan Greek yogurt - 2 Tbsp cool whip - 2 Tbsp seedless red raspberry preserves - 1 teaspoon chambord ( optional ) - fresh raspberry or frozen Preparation : pre heat oven on 450 degree F / follow direction on the package cut pie crusts with round biscuit/cookie cutter brush with butter shape in a small shaped muffin's pan bake about 9-11 minutes In a small bowl, mix pie filling ingredients together until smooth and combine,set aside cool pie crust, and fill with 1 a teaspoon of raspberry cream mixture topping with a fresh raspberry/ frozen raspberry and dust with powder sugar. E N J O Y ,,,,
South East Asian inspired and beyond