Rice and Coconut

The combination pineapple and coconut it's just perfect on this pancakes, drizzle coconut cream or good coconut milk and salted caramel is a treat, slightly rich and sweet. Unlike regular pancake, I make it thinner and filled with chunk of pineapple and fold them to serve, and it can be served as a dessert too. Ingredients : serve 4 - 1 1/4 cup all purpose flour - 2 tbsp super fine sugar - 2 eggs - 1 3/4 cup coconut milk - 1 medium pineapple - peanut oil/ butter for grease pan - coconut cream to serve - toasted shredded coconut for garnish (  optional ) Preparation: - sift the flour and sugar into a bowl and make a well in the center - add eggs and coconut milk to the well and stir into the flour then whisk to a smooth bubbly batter - cut the fresh pineapple into chunks,set aside - heat a small amount of oil into nonstick  small skillet over high heat and pour in a little batter swirling to cover the pan - cook the pancake until

Ingredients: 1 cup chunk fresh pineapple 1 cup chunk fresh mango 1 can chunk chicken breast/12,5 oz 2 tbs pomegranate seed  2 stalk scallion/green onion thinly sliced 2 tbsp chopped cilantro ( just mix them together in to a big salad bowl ) Dressing ingredients : 2 tbsp mayonnaise 2 tbsp fresh pomegranate juice 1 tbsp fresh lemon juice 1/2 tbsp of lemon zest 1/2 tbsp honey pinch of garlic powder pinch of red pepper flakes  ( on the small bowl just mixed and whisk all dressing ingredients until combine ) pour salad dressing into chicken salad mix,stir until combine ready to serve as a salad or on sandwiches,,,, E n J o Y,,,and Have a great weekend !!!

green papaya pineapple cupcakes Ingredients: 1 1/2 cup shredded green papaya 1/2 cup chopped fresh pineapple 2 cup flour 2 tbs baking powder 2 tbs baking soda 2 tbs cinnamon 1 tsp clove powder 1/2 tsp salt 1 tsp vanilla 1 1/2 cup sugar + 3 tbs  1 1/4 cup vegetbale oil 4 egg Preparation: shredded green papaya and chopp pineapple really fine,and marinate with 3 tbs sugar for an hour or so,,, pre heat oven on 325 degree F Sift flour, baking powder, baking soda, cinnamon,clove powder and salt. Set aside. In a mixer bowl, whisk together sugar and oil until well blended. Add eggs one at a time,add vanilla, mix well.add green papaya and pineapple mixture Add in flour mixture. Beat until well combined  on the cupcake/muffin molds,line large baking cup and spoon cupcakes batter into mold/cups,fill only about 1/2-3/4,not too full so when the batter rise you don't have to worry about overflow ( just my experience things ) yield : abo

Pineapple cucumber salad Summer is almost over i hate it :(  because i like to see my herbs plants growing all the time,so if i need it just pick it :)   like today,,,i use some cilantro and Thai chilli's for my salad ,One of menu for dinner with friends tonight. i love the smell of fresh herbs,,,i  know i can freeze chilli's for sure, and i can use them durring the winter but i don't know about herb,i never try...so...!! by the way,l can wait to share this salad recipe with you guys. i like it very much,the sweetness from pineapple taste really good with hot spicy thai chili's,i definitely will make it again :) peanut cilantro lime dressing Ingredients; 1/2 of a fresh pineapple 1 english cucumber 1 carrot 1/4 of a red onion dressing ingredients; handful of cilantro 1/4 cup unsalted peanut 2 thai chilli's ( optional ) 1 tbs cane brown sugar 1 tsp salt 1 lime juice ( from one lime ) 1/2 tsp fish sauce 1 tbs avocado oil before add a salad dressi