Skip to main content

Mango berries ginger crisp


This is one of my favorite fruits crisp so far, mango mix with berries ( blueberry,raspberry and blackberry ) mixed with Asian spices fresh ginger,nutmeg and lemon zest and  lemon juice.
Since the fruits have natural sweet taste in it, So I only add sugar on the crisp topping to adjust the sweetness.
This dessert  can be served warm and served with a scoop vanilla or strawberry ice cream for a treat.



I made this dessert about two years ago as one of the menu for  the event of foodbuzz 24x24, and I make it again yesterday for dinner with friends.




Mango berries ginger crisp

Ingredients :
- 2 cups black berries
- 2 cup raspberries
- 3 cup blueberries
- 2 mango/ peeled,pitted and cut in cube
- 2 tbsp grated ginger
- 1 lemon zest / juice
- 1/2 teaspoon grated fresh nutmeg

Topping crumbled / crisp
- 1 cup granola
- 1 cup oath
- 3/4 cup brown sugar
- 3/4 cup flour
- 1 stick unsalted butter/cold
(Mix all ingredients into food processor just process until crumbled )

Preparation:
Preheat oven on 350 F
mix mango cubes,berries,grated ginger,grated lemon and grated nutmeg in a baking dish mix evenly, Topping with crumble / crisp mixture
Into the oven bake for about 45-50 minutes.
*Tip*  you can make on individual mini baking dish/remekins

Comments

  1. Hi Ridwan, for a moment I thought it was MANGO BERRIES...actually thinking that mango berries existed, and I didn't even know about it...lol!
    Your berry crisp looks so droolworthy delicious with all the combination of the berries, and the diced mangoes...yumm; so want to make it with the few remaining mangoes we have left over!

    ReplyDelete
  2. A fantastic crisp, Ridwan. I love the add of ginger there.

    ReplyDelete
  3. So delicious, I am having for a bedtime snack! Thanks, chef!
    Eleanor

    ReplyDelete
  4. Yum, this crisp would definitely keep me warm in the gloomy winter we are having :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Just hand me a bowl and fork. :) Love the bright flavors of the berries and mango together.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree