Skip to main content

Travel

I had a great time with my family and friends in my homeland country Indonesia, It is such a short visit,but I spent some quality times with them in two weeks, I wish I have more times but they understand I have to go back to US and back to work :)



In my small town I still see traditional transportation for short distance called becak= pedicab/trishaw
or bridge= horse-drawn two-wheeled cart.

On the third day we go to the beach PANGANDARAN with all my family my mom,brother and sister and their family, I'm still jet lagged at the time but sure I do had a great times.





You will see this view in the beach no bikini or swim, they just play with water ;)


This is a traditional Sundanese restaurant in my home town,they serves Sundanese foods ( west java ) in  old traditional home style ,short table in the middle and we sit down on the floor to eat and enjoy the lunch with my high school friends.






I use to live in Bandung the third large city in Indonesia,which is about 19 miles from my parents home, I can be able to do a day trip to meet friends and shopping.










NYC-PROVINCETOWM-MAINE

Our vacation start in New york city, the trip to province town,MA and Ogunquit,Maine, It turns out really nice weather, everything was great, We had a great time.


The view from a window at our friend apartment in NYC,one of my favorite getaway city in US.






I enjoyed this Frozen yogurt caramel while walking,Yummy :)



We like to walk around the city, this time we walk to south street seaport before dinner, This is what I love about the city, I can grab a food or drinks in the street and just keep walking about anywhere and if we get tired, take metro back :)


My friend Tom, cooked dinner for us comfort food for the night.

The next morning,ready for our road trip, drive from NYC to Cape cod, Massachusetts.




Arrived in Provincetown MA, this is our second time to stay in Snug cottage bed and breakfast, glad to be back after two years.


On the way to Ogunquit beach,Maine before check-in, we stop in the Stonewall kitchen and shopping in the stonewall store. So I probably will use some ingredients I bought in the next blog post sometime.









Arrived in Ogunquit Inn Maine, such a beautiful small beach towns, and charming bed and breakfast.


Walking in Perkins cove along the beaches is the best thing to do, such a beautiful beach view.


Lobster rolls's vendor is everywhere, this is one of them, to-go order only! just find the bench around the beach and enjoy the dinner  :)



SAVANNAH,CUMBERLAND ISLAND, GEORGIA



















WASHINGTON, DC










PHILADELPHIA,PA













AMSTERDAM,NETHERLANDS







The Best hotel ever
















PARIS,FRANCE










































BOSTON,PROVINCETOWN,MA











Best breakfast at snug cottage,Provincetown,MA




























NAGS HEAD, ORCACOKE,MANTEO,NC











we had  taco's  for lunch while waiting in to ferry to ocracoke island NC










I -LOVE- NEW- YORK -CITY


















I LOVE  NEW YORK CITY










                                                     MONTREAL-QUEBEC,CANADA







Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red