Rice and Coconut

This soy based yogurt recipe is not considered dairy free, Because I use two tablespoon of dairy greek yogurt as a starter. To add the flavor I add vanilla bean and maple syrup for light sweetness *Tips* to make this alternative soy milk based yogurt, make sure you find soy milk that contained only water  and soy without any other ingredients. Ingredients : - 5 cups soy milk (West life Brand from Walmart) - 2 Tablespoons cornstarch - 2 Tablespoons *dairy* greek yogurt - 1 Teaspoon vanilla bean paste - 2 Tablespoons maple syrup  Directions: in boil pan mix soy milk with cornstarch, stir evenly until combine simmer in low heat, until the temperature reached about 180 F - 200 F Turn off, and set aside to let it cool until the temperature is down to between 80 F -90 F Add greek yogurt, vanilla and maple syrup, stir until combined transfer into a yogurt container, set the time for 8 hours keep in the refrigerator.