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Showing posts from December, 2013

Chicken roulade with asparagus and gorgonzola

To all my blogger friends,reader and visitor Thank You All for comments and visiting my blog in  2013,  Happy New Year, Wish you all the best 2014, looking forward to share more recipes with you all. Here is the latest recipes for this year, Thin slice chicken breast stuffed with asparagus and  Gorgonzola cheese crumbled and rolled, seasoned with lemon pepper mixed and sun dried tomato pesto. Ingredients : -  6 Thinly slice chicken breast - 1 Tbsp lemon pepper seasoning - 4 Tbsp sun dried tomato pesto - 1/2 cup Gorgonzola  cheese crumbled -  18 stalk asparagus -  1 Tbsp olive oil Directions : Preheat oven on 375 F Place aluminium foil on baking dish Sprinkle slice chicken breast both side with lemon pepper seasoning mixed Spread with 1/2 teaspoon sun dried tomato pesto Sprinkles 1 teaspoon  Gorgonzola cheese crumbled Arrange 3 trimmed asparagus and rolled brush with sun dried tomato pesto and drizzle with olive oil bake for 45 -50 minutes

Green tea muffins

I add kaffir lime leaf powder and sweet matcha/green tea powder into flour and mix it for taste and color. Ingredients: - 2 stick unsalted butter/room temperature - 1 cup sugar - 2 eggs - 2 cup all purpose flour - 1 Tbsp green tea powder/sweet matcha - 1 teaspoon ground kaffir lime leaf powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup almond milk/milk Directions: Preheat oven to 350 degrees F. With a mixer, cream butter and sugar together until fluffy Add egg, one at a time, beating after each addition. mix flour with green tea powder,salt,baking powder and kaffir lime leaf powder and shifted. add flour mixture  and continue to beat, add almond milk beat until combine spoon cup cakes batter into mini muffins liner about 3 Tbsp bake for about  22 minutes or until a toothpick inserted in the  center of the cup cake comes out clean.

Rendang meatloaf

This meatloaf inspired by  Indonesian beef rendang  ground beef seasoned with  Rendang spices  and topping with spicy coconut sauce, served on mashed potato with a steamed greenbeans or any vegetables you like. I use coconut milk as a sauce to keep the basic ingredients to this  Indonesian signature dish . Ingredients: - 2 lbs ground beef - 2 eggs - 1 cup panko bread crumb - 3 stalk onion ( thinly slice )  grounded spices : - 2 shallot - 2 clove garlic - 1 tablespoon fresh grated ginger - 1 tablespoon fresh grated galangal - 2 red chili - 1/2 teaspoon fresh grated nutmeg - pinch of ground clove - 1 1/2 teaspoon of salt Sauce ingredients : 1 cup thick coconut milk 1teaspoon grated galangal 1 teaspoon grated ginger 1/2  teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon lemon grass powder 1 tablespoon tomato ketchup 1 teaspoon  indonesian hot sauce 1/2 teaspoon