Rice and Coconut

Ingredients : - 1 lb egg noodles pasta - 1/2 lb fresh asparagus - 2 clove garlic - 1 cup grilled artichokes in oil - 2 Tbsp oil from  grilled artichokes - salt and pepper to taste - 1 cup light cream Preparation;  Cook egg noodles pasta follow direction on the package,  wash and trim asparagus and cut 2 inch long  chop grill artichokes in oil about 1 cup  while noodles is cook,,,,,,  on the sauce pan heat 2 tablespoon oil from the artichoke jar  grate 2 clove garlic into the sauce pan,add chopped artichokes  add cream and asparagus simmer until asparagus is tender  drain egg noodles pasta and mix it into artichokes cream sauce,,,  ready to serve,,,, GRILLED ARTICHOKES IN OIL available @ COSTCO

Ingredients : - 9 oz/250 gr dried Thin buckwheat  noodles - 1/2 tbsp sesame oil - 1 tbsp sesame seeds toasted - 1 tbs grated ginger - 1/2 tsp garlic powder - 1/2 tbsp soy sauce - pinch of sugar - pinch of pepper - top with thinly sliced scallion and carrot if you like Preparation : - Bring a big pan of water to boil add buckwheat noodles and cook according to the package direction,drain and rinse well with cold water - Heat a wok/ fry fan over medium heat with sesame oil - add noodles stir add ginger,garlic powder,soy sauce and pinch of sugar and black pepper and stir in toasted sesame seeds  cook about 2-4 minutes

Holidays season is begin,hope you guys have a great holiday with your family's,friends,co-worker and neighbors etc. I can't believe is almost the end of the year of 2011,time just fly by,to all of you who travel during holiday have a safe trip !!!! Spaghetti serve with fish,why not :) it's all about lemon pepper on this meal,I made Tilapia lemon pepper,and artichokes lemon pepper spaghetti sauce Pre heat oven on 350 degree F brush tilapia fillet with melted butter sprinkles with lemon pepper spice blend bake 15-20 minutes Ingredients : 1 package barilla Thin Spaghetti ( any brand ) sauce ingredients: yield for 2-4 serve 2 tbs unsalted butter 1 clove garlic (chop ) 1 cup cooked grill artichokes ( chop ) 11/2 tbs lemon pepper spice blend 1 tsp lemon grate 2 tbs lemon juice 1/2 cup milk topping : Parmesan cheese basil Preparation : cook spaghetti follow direction on the package mix all sauce ingredient,simmer until cook/ boiling

Stir fried rice noodles mixed with vegetables in peanut curry sauce, full with asian flavored, fresh ginger,sesame oil blended with creamy peanut butter soy sauce and sweet soy sauce, use any vegetables you like and top with fried egg if you like. Ingredients :estimates - 8 oz rice noodles - 2 oz snow peas or 2 cup cut fresh green beans - 1 cup celery stalk thinly slice - 1/4 brocolli - 1/2  onion - 2 clove garlic For the sauce : - 2 Tablespoon sesame oil - 1 Tablespoon grated ginger - 2 Tablespoon soy sauce - 1 Tablespoon sweet soy sauce - 1 teaspoon curry powder - 1/4 cup creamy/chunk peanut butter - 1/2 teaspoon red pepper flakes - 1/2 tespoon white / black pepper Preparation; Cook rice noodles follow the package on the package meanwhile, slice onion and chop garlic,set aside In a small bowl mix all the peanut curry  sauce inggredients until combine On medium heat, in large skillet  fry onion and garlic until fragr

The dish is derived from Chinese  chow mein  and believed to have been introduced by Chinese immigrants in  Indonesia , Malaysia, and Singapore. Mie goreng is also similar to Japanese  yakisoba . However mie goreng has been more heavily integrated into  Indonesian cuisine . ( wikipedia ) I use dry egg noodles for this chicken fried noodles ( just follow direction on the package, and basically you can mix with any vegetables you like and omit the chicken and fish sauce to prepare as vegetarian or vegan meal Ingredients : 200 gr egg noodles 2 tbsp sesame oil 1  boneless chicken breast   1 shallot 2 Thai chili ( optional ) 2 clove garlic  1 tbsp minced ginger 2 tbs sweet soy sauce 1 tbsp soy sauce 1 tbsp fish sauce 1/2 cup chopped green onion 2 oz fresh snow peas 1/4 fresh crown broccoli 1/4 cabbage/ chop Preparation : soak egg noodles into briskly boiling water and simmer for about 2-3 minutes,and drain the water,set aside slice boneless chicken br

 I have this tricolor pasta from world market  about a month ago.I like the store, a lot of interesting stuff to buy,not only   Food & Drink , what I like about this egg noodles pasta is the colors and looks like a bird nest,so yeah it's been a month I have to use them, while I clean up my pantry,to check the old stuff !! I made simple pasta sauce with it,since I had basil pesto on the fridge need to use them as well... tricolor pasta with creamy pesto shrimp sauce Ingredients : 8 oz tricolor egg pasta nest 1 cup cherry tomato 1 cup cut fresh asparagus/12 stalk Parmesans cheese ( sprinkles ) Pasta sauce Ingredients: 3 tbs basil pesto 1/2 cup heavy cream 1/2 cup milk 2 cup cooked shrimp/ tail off serving 3-4 Preparation: Bring pasta to boil,and follow direction on the package on another pan on low heat mix ,basil pesto,heavy cream,milk and cooked shrimp simmer until  boiling and turn of the heat set aside cut cherry tomato in half, microwave cut aspara

With brussel sprout I use Indonesian sweet soy sauce ( kecap manis )  in any Asian recipes for stir fry, sauces,slow cooker or soup. For this fried noodles I mix creamy peanut butter with grated ginger spicy sauce and sweet soy sauce creamy and slightly spicy. This  stir fry noodles good with any vegetables you like or you have on hand especially brussel sprout  or brocolli it was delicious. with broccoli Ingredients : 1 lb egg noodles  ( follow cooking direction on the package ) mix slices vegetables such a broccoli,cabbage,brussels sprout, /estimates 2 Tbsp sesame oil 2 shallots / chop 1 clove garlic / chop 2 Tbsp creamy peanut butter 2 Tbsp grated fresh ginger 2 Tbsp soy sauce 2 Tbs sweet soy sauce/tsp brown sugar 1 teaspoon hot sauce / sri racha/ ABC ( Indonesian hot sauce ) Preparation: Cook egg noodles follow direction in the package,set aside meanwhile to make a sauce in a small bowl mix creamy peanut butter with grated

Indomie  is an  instant noodles  product line made under the  Indomie  brand by the  Indofood  company, the world's largest instant noodle manufacturer, located in  Indonesia . The product entered the market in 1982 and is available in many parts of the world including the US, Australia, New Zealand, UK, Middle East and China. [1]  Variants of this dish include serving it with shrimp and scallions, [2] omelette [3]  or with Peri Peri sauce. [ 4 ]   ( WIKIPEDIA ) Instant noodle can be variates,You can create Instant noodle into dishes you like, I like to use Indonesian Instant noodles for salad or create a dinner meal with it,like this crunchy noodles square topped with vegetables and herb. Ingredients: make 2 square instant noodle 2 package indomie or any instant noodle 2 egg 1/4 cup milk 1 package indomie seasoning/Instant noodle seasoning 1 tablespoon butter preparation; whisk egg,milk and indomie seasoning  until well mixed dipp into egg m