Rice and Coconut

After Muffins, Eggnog recipe is continue, I still have eggnog need to us up ! and I have a loaf bread from my neighbour,,,so perfect morning to make french toast with eggnog :) Thank you Hickerson's family for cinnamon rolls and a loaf bread. Ingredients : 6 sliced bread ( loaf bread ) 1 cup Eggnog 1/2 tsp fresh nutmeg 1/2 tsp instant coffee powder sugar Ginger syrup/maple syrup cooking spray Preparation : Heat flat grill on 350 degree F mix eggnog with nutmeg and instant coffee whisk them until combine dip sliced bread into eggnog mix grill until golden brown both side  ( it takes about 3-5 minutes ) sprinkles with powder sugar and maple syrup ( I use ginger syrup )

I always want to try Eggnog,but after I try to drink just a little bit,,,Wow taste so sweet and rich is not kind my drink,I feel like I need a glass of water after that :) But I  don't like to wasted, so I have to make something out of it,taste sweet and creamy I thought is good for muffins :) Ingredients ; - 3 cup flour - 2 tbs tbs baking powder - 1/2 tsp salt - 1 tsp fresh nutmeg - 1 cup golden raisin - 1/2 cup chopped walnuts - 1/2 cup sugar - 1 egg - 1/2 cup canola oil - 1 3/4 cup eggnog Preparation : heat oven on 375 degree F mixed and shift the first four ingredients ( flour,baking powder,salt and fresh nutmeg ) set aside beat sugar,egg,oil and eggnog until combine add flour mixture  beat until fluffy add raisin and walnut fold them until combine yield about 16 muffins bake about 20-25 minutes or until insert toothpick come clean