It's our dessert for dinner last night with our friends,I have to make this low carb cake for one my Foodie friend Miss K who strictly low carb diet,I'm glad I found this flourless and butterless cake from a cook book frame>byframe>baking. as you know I'm not good on baking,so this recipe help me to learn more about baking, and this is the first time I make flourless and butterless cake, I'm glad that everyone enjoy this YUMMY almond cake and we had a great time as always :) and of course I share this recipe with you guys !! Ingredients : - butter for greasing only - 1 cup ricotta cheese - 4 eggs,separated - 1 tsp almond extract/ I substitute with vanilla extract - 3/4 cup sugar - 2 3/4 cups ground almond/almond flour - finely grated rind of lime - toasted silvered almond to decorate - confectioner sugar ,sifted for dusting Preparation : Preheat the oven to 300 degree F grease and line a 9 inch/23 cm round cake pan beat together the ric
South East Asian inspired and beyond