Rice and Coconut

This nutella sponge cake roll is so light and fluffy, Raspberry cream is perfectly balance the taste. Ingredients: - 6 large eggs room temperature, separated egg yolk and egg whites - 1/4 cup granulated sugar and 4 Tbsp - 3/4 cup nutella Cream filling - 1 cup heavy cream - teaspoon vanilla extract - 1/2 cup seedless raspberry jam ( beat until stiff peak ) Direction: Preheat  oven on 350 F Lightly butter sheet pan with spray and flour,lay with parchment paper on top Beat 6 large egg yolk and granulated sugar on high speed Add nutella, beat until combine until silky smooth transfer into large bowl whisk egg white until foamy, add pinch of salt until soft peak add 2 table spoon granulate sugar until stiff peak fold the white egg into egg yolk mixed  little bit at a time do not over mix pour into sheet pan on parchment paper, spread the batter evenly bang the pan  few time to break up the bubble bake into the oven for 15-17 minutes To keep them moist sp

This is one of my favorite fruits crisp so far, mango mix with berries ( blueberry,raspberry and blackberry ) mixed with Asian spices fresh ginger,nutmeg and lemon zest and  lemon juice. Since the fruits have natural sweet taste in it, So I only add sugar on the crisp topping to adjust the sweetness. This dessert  can be served warm and served with a scoop vanilla or strawberry ice cream for a treat. I made this dessert about two years ago as one of the menu for  the event of  foodbuzz 24x24 , and I make it again yesterday for dinner with friends. Mango berries ginger crisp Ingredients : - 2 cups black berries - 2 cup raspberries - 3 cup blueberries - 2 mango/ peeled,pitted and cut in cube - 2 tbsp grated ginger - 1 lemon zest / juice - 1/2 teaspoon grated fresh nutmeg Topping crumbled / crisp - 1 cup granola - 1 cup oath - 3/4 cup brown sugar - 3/4 cup flour - 1 stick unsalted butter/cold (Mix all ingredients into food processor just process unti

In previous post I mention about clean up the pantry especially the small amount of dry ingredients  that need to use up soon,before getting bad,such as pasta,noodles,nuts etc. This time I will use walnut as one of dry ingredient , We always have carrot and mango in our kitchen,so I made Mango carrot cake. For the *tip* Instead to make frosting use cream coconut curd for filling and frosting. Ingredients : - 3/4 cup vegetable oil plus extra for greasing - 3/4 cup light brown sugar - 3 eggs, beaten - 2 cup grated carrots - 3/4 cup chopped fresh mango - 3/4 cup walnut pieces -  1 orange zest - 11/4 cups self rising flour - 1 tsp baking soda - 1 tsp ground cinnamon - 1/2 tsp grated nutmeg - 3 slice orange to decorate ( optional ) filling with 1/2 cup  creme coconut curd Frosting : - 1 stick unsalted butter/room temperature - 3/4 cup confectioners' sugar - 1 tsp grated rind orange - 2 Tbsp orange marmalade - 2 Tbsp orange juice

It's my first time to try to make this Potato and zucchini Gratin,and I definitely will make it again  Ingredients : - 3 large potato - 1 large zucchini - 1 tbsp butter - 1 cup light cream - 1/2 cup fat free milk - 3 clove garlic - 1/4 fresh nutmeg/grated or 1 teaspoon ground nutmeg - salt and pepper to taste - 1 tsp Florentine spice blend - 1/4 cup shredded Parmesan cheese  Preparation : preheat oven on 375 F grease the  glass casserole bakeware with tablespoon of butter slice potato and zucchini with medallion slicer arrange or layer slice potato and zucchini on the greased casserole pan, and season with salt and black pepper,set aside,,,, meanwhile,,, Heat light cream and milk on the sauce pan add garlic chopped or grated,nutmeg,pinch of salt and pepper,until about boiling,remove the sauce pan pour into potato zucchini layer on the casserole bakeware sprinkle with a teaspoon of Florentine spice blend and topping with Parmesan cheese into the

This baked salmon recipe is very easy and simple with four spices ingredients fix,,,I serve with  Mashed purple potato with cabbage  and  vegetables fritters ,,, I use pickled ginger SUSHI CHEF for this recipe, this pickled ginger normally use as a Sushi condiment. Ingredients : - 2  6-8 oz salmon fillets - 1/2 tbsp lemon pepper spices blend - 1/2 tbsp olive oil - 2 tbsp pickled ginger - 4 slice lemon Preparation : Preheat oven on 350 degree F Season/ sprinkle salmon fillets with lemon spice blend and olive oil in the aluminum foil,arrange 2 slice of lemon,seasoned salmon fillet,then pickled ginger on top wrap it loosely and ready to bake about 20-25 minutes ENJOY,,,and have a great Sunday everyone,,,,

Fresh fruits,ginger,lemon and sweetness from ginger syrup,make this crumbled taste really well together, The crumbled can be serve warm with whipped topping or scoop of ice cream. Ingredients : yield for 4 serving - 1 mango - 2 kiwi - 2 Tbsp pickle ginger/grated fresh ginger - 2 Tbsp ginger syrup - 1/2 lemon juice for crumbled : - 1 cup oatmeal - 2 Tbsp flour - 2 Tbsp unsalted butter cut in cube - 1 Tbsp brown sugar - 1/2 lemon zest Preparation : pre heat oven 350 degree F peel mango and kiwi cut in cube in medium bowl mix mango, kiwi,pickled ginger or fresh grated ginger stir ginger syrup Fill 4 ramekins with manggo mixture,set aside Meanwhile, make a crumbled In a food proccesor mix oatmeal,flour,sugar,butter and lemon zest Pulse just few times or until crumbled Topping mango mixture with crumble Bake in to the oven for 30 -35 minutes serve warm with a scoop of ice cream or whipped cream.

As an Indonesian I love fried rice,I always made fried rice whenever I had leftover rice, but this time instead of fry I bake the rice with vegetables and beef sausage as optional, You can make this rice  dish as vegan-vegetarian dish too,just omit the sausage. I use the beef sausage just to use up leftover but you can use any meat sausage you likes, adding sliced baby bella mushrooms in this baked rice is perfect, I recommended especially for vegan or vegetarian. Ingredients : 8 cups cooked rice/cold/leftover 1 can whole kernel corn 1 can butter bean 8 oz slices baby bella mushrooms 6 oz beef sausage/ chicken sausage/estimates  ( optional ) cut in cube 2 cube beef/vegetables bouillon 1 onion/chop 2 clove garlic/chop 2 Tbsp butter plus for grease For the spices ingredients 1 teaspoon cardamom powder 2 inch lemon grass/thinly slices or powder 1 tsp turmeric powder 1 teaspoon curry powder pinch of black pepper/white pepper 1/2 tsp red pepper flak