Rice and Coconut

 Ingredients : 4 cup cooked rice 2 tbs butter 1 cup frozen green peas 1 cup sweet kernel corn 4 oz raw shrimp tail off 3/4 cup milk 2 cup mild  shredded cheddar cheese 2 clove garlic ( chopped ) 1/2 yellow/red onion ( chopped ) 1 tsp curry powder 1/2 tsp turmeric 1/2 tsp salt 1 tsp black pepper 1/2 tsp red flakes pepper preparation ; pre heat oven 375 F on the big mixing bowl,mix rice,green peas and kernel corn,set aside grease baking glass pan with 2 tbs of butter,set aside on the sauce pan,heat 1 tbs butter,cook chopped onion and garlic until cook/soft add milk and 1 cup cheddar cheese seasoning with curry and turmeric powder,salt, pepper and red flakes pepper stir and simmer until the cheese are melted and combine ( for about few minutes ) pour the sauce into bowl of rice mixture stir until mixed/combine topping with raw shrimp ready to the oven,bake about 35-40 minutes add the rest of shredded cheddar cheese 5 minutes before you take out of the

Leftover rice noodles is good for stir fry or soup,every time I made cold spring rolls I always had leftover rice noodles,so this time I use them for a soup mixed with shrimp and vegetables normally I cook with any vegetables what I have on hand and adding seafood or  thinly sliced meat if you like and add sliced Thai chili if you like more spicy, I like hot spicy foods :) Ingredients : estimates 4 oz rice noodles ( cooked or soak in the water follow a directions ) 4 oz raw shrimp 1 can 8 oz young corn /baby corn 1 can 15 oz peeled straw mushroom 1 clove garlic ( chopped ) 2 clove shallots ( chopped ) 1 tbs sesame oil 2 cube chicken bouillon  with 3 cup of water 2 tsp Chinese five spice 1/2soy sauce 1 tsp black pepper 1 Thai chili/chopped ( optional ) chopped cilantro or green onion preparation : in the medium/ large soup pan heat sesame oil on medium high temperature fry chopped garlic and shallots until cook add chicken bouillon and water ( chicken stock

Blackened Shrimp in spicy seafood sauce I just love the spiciness on this sauce :) Ingredients and preparation : about 24 pcs large shrimp 1/4 cup spicy chesapeake seafood sauce add 1 tbs olive oil ( thaw the shrimp first if use frozen shrimp,if use fresh shrimp,just marinated with spicy seafood sauce or use any marinated seafood sauce you like ) Heat the skillet cook for  about two or three minutes each side until golden brown E N J O Y,,,,

Yellow zucchini and shrimp fritters sour cream herbs sauce Summer season is gone,from now on is getting cold and colder in the morning. I start blogging about cooking/recipes this summer  about four months ago so is not too long,it's been fun and  motivated me to read and share with other food blogger,I had  few experiment on baking and learn more and more,,,, The plants is almost  over in my little garden in the back yard,still have little bit of tomatoes and  a lot of Thai chilli's ( I have to freeze  these chili's ) and thanks to my friend cindy and bridget to share what they have in the their garden one of them is yellow zucchini,,, the last zucchini I had from them about a month ago,I can believe is still good and firm,of course I don't want to throw away,,,so I made zucchini fritters  mixed with shrimp :) Yellow zucchini and shrimp fritters Ingredients : 1 yellow zucchini 1 egg 1/2 cup chopped cooked shrimp 5 tbs

 I have this tricolor pasta from world market  about a month ago.I like the store, a lot of interesting stuff to buy,not only   Food & Drink , what I like about this egg noodles pasta is the colors and looks like a bird nest,so yeah it's been a month I have to use them, while I clean up my pantry,to check the old stuff !! I made simple pasta sauce with it,since I had basil pesto on the fridge need to use them as well... tricolor pasta with creamy pesto shrimp sauce Ingredients : 8 oz tricolor egg pasta nest 1 cup cherry tomato 1 cup cut fresh asparagus/12 stalk Parmesans cheese ( sprinkles ) Pasta sauce Ingredients: 3 tbs basil pesto 1/2 cup heavy cream 1/2 cup milk 2 cup cooked shrimp/ tail off serving 3-4 Preparation: Bring pasta to boil,and follow direction on the package on another pan on low heat mix ,basil pesto,heavy cream,milk and cooked shrimp simmer until  boiling and turn of the heat set aside cut cherry tomato in half, microwave cut aspara

Shrimp taco Ingredients  and preparations : 6 crunchy taco shell romaine lettuce/shredded o 1 cup chopped shrimp ( just cook shrimp with 1 tbs olive oil and add  1 tbs taco seasoning mix/old Elpaso) chopped red onion finely shredded cheese/fiesta blend salsa sour cream hot sauce ( optional) just layer ingredients on crunchy taco shell