Rice and Coconut

Wish me Luck,I have to go to French Embassy in Washington DC today for Schengen Visa interview for a short visit to Europe this Summer. I mention in my previous post about this baked Citrus chicken recipe that I served with Roasted potatoes and leeks Ingredients : - 4 boneless chicken breast - 1/2 cup orange juice - 2 tbsp lemon juice - 2 tbsp orange zest - 5 tbsp olive oil - 1 tbsp lemon pepper spice blend - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp red pepper flakes Preparations : Preheat oven on 375 F season boneless chicken breast with salt and pepper and put into glass bake ware mix orange juice,lemon juice,olive oil,orange zest,lemon pepper spice blend and red pepper flakes whisk it and pour into chicken breast make sure is the orange juice mixture evenly spread into the chicken,,, bake about 45- 50 minutes.

I never have sausage and  i just want to try,i don't eat pork so i try  with chicken sausage,,,i found one  type of chicken sausage " sweet italian style chicken sausage" Sauteed chicken sausage Ingredients 4 pcs Chicken sausage 3 tbs olive oil ( sliced them and sauteed about few minutes until golden brown on both side) i made tomato cream sauce with that sauce ingredients; 1 tbs tomato paste 1 tsp grate ginger 1/2 tsp rosemary garlic blend 2 tbs heavy cream salt + paper to taste ( simmer all sauce ingredients on  very small size pan about few minutes ) this sauce is like my version of ketchup :) Is very easy recipe,,,,,,i serve with sauteed asparagus,,,

Ingredients : 4 chicken breast half of cabbage cut by 4 drizzled with olive oil and sprinkles for marinated  : 1 tbs olive oil 2 tbsp crushed pineapple 2 tbs grate ginger handful chopped cilantro 3 tbs soy sauce 1 tbsp sweet soy sauce 1/2 tsp salt + black pepper ( mixed all spices ) preparation: marinated chicken breast  for at least an hour or so before you grill cook until done temperature around 165 and grill cabbage until had grill mark