In Indonesia my mother use to make this dish with "cassava leaf" but i didn't find here in the state where i lived ,,so i substitute with" Greenbeans" the secret ingredients are two spices name " galangal and greater galangal" is very popular in south east Asian ,made this food very special taste just like at home :) Greenbeans coconut Ingredients: 2 cans cut cooked greenbean ( 29 oz ) 1/2 cup fresh grated coconut 1 cup coconut milk 2 tbs coconut oil 1/2 of yellow onion 2 clove of garlic 1/2 cup diced tomato 1 tsp galangal powder/ fresh is best 1/2 tsp powder greater galangal pinch of nutmeg 1/2 tsp salt 1/2 tsp pepper Preparation: chopped onion and garlic heat coconut oil on medium high sauteed onion and garlic until soft add diced tomato stir up add coconut milk,green beans,and grated coconut seasoning with the last five ingredients and simmer down about 10 minutes or so serve with steam white rice is best !!
South East Asian inspired and beyond