Rice and Coconut

Fresh fruits,ginger,lemon and sweetness from ginger syrup,make this crumbled taste really well together, The crumbled can be serve warm with whipped topping or scoop of ice cream. Ingredients : yield for 4 serving - 1 mango - 2 kiwi - 2 Tbsp pickle ginger/grated fresh ginger - 2 Tbsp ginger syrup - 1/2 lemon juice for crumbled : - 1 cup oatmeal - 2 Tbsp flour - 2 Tbsp unsalted butter cut in cube - 1 Tbsp brown sugar - 1/2 lemon zest Preparation : pre heat oven 350 degree F peel mango and kiwi cut in cube in medium bowl mix mango, kiwi,pickled ginger or fresh grated ginger stir ginger syrup Fill 4 ramekins with manggo mixture,set aside Meanwhile, make a crumbled In a food proccesor mix oatmeal,flour,sugar,butter and lemon zest Pulse just few times or until crumbled Topping mango mixture with crumble Bake in to the oven for 30 -35 minutes serve warm with a scoop of ice cream or whipped cream.

Mango and ginger are my favorite ingredients I often use in savory or sweet dishes ,This time I combine mango and ginger in pastry as an experiment, sweet with ginger flavored and crunchiness from crust and walnut. Ingredients : - 10 sheets fillo dough - 1 ripe / firm mango - 1 cup finely diced walnut - 1/2 cup butterscotch chips - 3 Tbsp melted butter - 2 Tbsp ginger syrup - 2 Tbs minced/grated ginger - 2 Tbs powder sugar Mango ginger strudel In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut and butterscotch chips on the work surface,layer five sheets fillo dough brushing each sheet with melted butter fill fillo dough with half mango mixture in the middle fold it both side  flip it into grease pan and ready to bake in the oven  for about 25 minutes/until golden brown let them cool,sprinkle with powder sugar as optional