BoBoKo concept is all about Passion. Passion for food inspired by Indonesian cultures. I was born and raised in a small town south of Bandung west-java province Indonesia
I have 18 years experience in the hospitality industry. Through hard work, determination and passion for the food industry, I worked my way up to assistant manager at the restaurant who sponsored me to become a US permanent resident. I created a blog about food and food recipes along with food photography to begin to share my passion for food with others. I refined the BoBoKo Indonesian Cafe's concept by competing in a food related business concept competition "What's Cooking Program" provided by the city of Harrisonburg and Rockingham County, Virginia partnering with the Shenandoah Valley Small Business Development Center. I received further encouragement to open this Cafe after achieving first place in this competition.
You can find all information about BoBoKo Indonesian cafe Here
Here is so…
I have 18 years experience in the hospitality industry. Through hard work, determination and passion for the food industry, I worked my way up to assistant manager at the restaurant who sponsored me to become a US permanent resident. I created a blog about food and food recipes along with food photography to begin to share my passion for food with others. I refined the BoBoKo Indonesian Cafe's concept by competing in a food related business concept competition "What's Cooking Program" provided by the city of Harrisonburg and Rockingham County, Virginia partnering with the Shenandoah Valley Small Business Development Center. I received further encouragement to open this Cafe after achieving first place in this competition.
You can find all information about BoBoKo Indonesian cafe Here
Here is so…