Rice and Coconut

Thank you to Mary mitchell barnett for this homemade strawberry jam,I just have a chance to use up for the right recipe that I found from Cupcakes cookbook by Susanna Tee, I slightly change little bit with the ingredients I had for this recipe. top with whole strawberry is recommended if you like.  Ingredients: - 8 tbsp softened,plus extra for greasing - 4 Tbsp strawberry jam - 1/2 cup sugar - 2 eggs lightly beaten - 1 tsp vanilla extract - 3/4 cup self-raising white flour - fresh strawberry for topping ( optional ) - confectioner's for dusting Preparation : * preheat the oven to 350 degree F,grease six heavy ,round teacup with butter,spoon 2 teaspoon strawberry jam in the bottom of each teacup * put the butter and sugar in the bowl and beat together until light and fluffy,gradually add the eggs,beating well after each addition,then add the vanilla extract,sift in the flour and using large metal spoon,fold it into the mixture,spoon the butter into the

Happy valentine's day everyone,,, Wish you all have a wonderful time with a great meals and sweet valentine's dessert to share with family,yours and loves one. Ingredients : yield 6-8  cupcakes - 6 tbsp softened butter - 3/8 cup superfine sugar - 1/2 tsp vanilla extract - 2 eggs lightly beaten - 1/2  cup all purpose flour - 1 tbsp salted caramel cocoa mix - 1 tsp baking powder Topping : - 4 tbsp butter softened - 1 cup confectioners' sugar - 1 tbsp salted caramel cocoa mix - 1 tbsp strawberry syrup - store bought heart candy Preparation : preheat the oven to 350 degree F put 6 paper muffin cases in muffin pan put the butter,sugar,and vanilla extract in a bowl and beat together until light and fluffy gradually add the eggs,beating well after each addition sift the flour,salted caramel and baking powder,using a large metal spoon fold into the mixture,spoon the batter in to the paper cases bake the cupcakes about 20-25 minutes until well risen a

green papaya pineapple cupcakes Ingredients: 1 1/2 cup shredded green papaya 1/2 cup chopped fresh pineapple 2 cup flour 2 tbs baking powder 2 tbs baking soda 2 tbs cinnamon 1 tsp clove powder 1/2 tsp salt 1 tsp vanilla 1 1/2 cup sugar + 3 tbs  1 1/4 cup vegetbale oil 4 egg Preparation: shredded green papaya and chopp pineapple really fine,and marinate with 3 tbs sugar for an hour or so,,, pre heat oven on 325 degree F Sift flour, baking powder, baking soda, cinnamon,clove powder and salt. Set aside. In a mixer bowl, whisk together sugar and oil until well blended. Add eggs one at a time,add vanilla, mix well.add green papaya and pineapple mixture Add in flour mixture. Beat until well combined  on the cupcake/muffin molds,line large baking cup and spoon cupcakes batter into mold/cups,fill only about 1/2-3/4,not too full so when the batter rise you don't have to worry about overflow ( just my experience things ) yield : abo

Pandan coconut cupcakes  Ingredients : 2 1/2 cup flour 2 tbs baking powder 1 cup unsalted butter ( room temperature ) 1 cup sugar 2 egg 1 tsp pandan paste 1 tsp vanilla extract 1 cup thick coconut milk For the Icing: 1/4 cup condensed milk 1/4 cup powder sugar 1/4 cup sour cream 1/2 tsp vanilla extract Preparation : heat oven on 350 F shift flour and baking powder,set aside Beat butter and sugar until soft and fluffy add egg one at a time  add pandan paste and vanilla add flour mixture then coconut milk pour in to muffin/ cupcakes/ bake cups large size make about 18 cupcakes for the icing : on the Small bowl,just mixer all icing ingredients about 2-3 minutes until combine (  use crunch accent on top of icing or cupcakes decoration ) or toasted of coconut if you like Bake about 20-25 minutes E N J O Y 

date cupcakes dry ingredients; 1 1/2 cup flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp allspice ( sift dry ingredients and set aside ) 6 tbs butter  (room temperature ) 1/2 cup brown sugar 2 egg 1/2 tsp vanilla 1 cup chopped pitted date Preparation: Heat oven on 350 F on mixer bowl ,beat butter and sugar until soft add egg one at a time add mixed flour and chopped pitted date add vanilla yield for 12 cupcakes bake for 20-25 minutes for butter frosting 6 tbs butter room temperature 3 tbs powder sugar 3 drop pandan paste on mixer bowl beat until soft ready to spread on cold cupcakes