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Showing posts with the label Cookies

banana nutela cookies

If you have a very ripe banana need to use up soon ,this recipe will be great,I like the way it turn out,it's really good combination and there is no butter in this cookies. Ingredients: - 2 very ripe bananas/plantain - 1 cup nutella ( chocolatte hazelnut spread ) - 1 cup brown sugar - 2 eggs - 2 cup all purpose flour - 1 teaspoon baking powder - pinch of salt - 1/2 cup granolla cereal - 1/2  cup oat meal Nutella Glaze 2/3 cup powdered sugar 1 tablespoon water 1 tablespoon Nutella Direction: In a medium bowl, cream together mashed banana, Nutella, brown sugars, and eggs until smooth and fluffy. In a separate bowl whisk together flour, baking powder,and salt. Add to banana mixture until just blended, then stir in granola and oatmeal.   Refrigerate mixture for 1 hour. Preheat oven to 350 degrees. Drop  spoonfuls cookie dough into  an cookie sheet on parchment pepper Bake for 15-18 minutes. Remove from oven and allow cookies to cool on pan 5

Salted caramel cookies

WITH GROUNDED PEANUT With grounded peanut Ingredients : - 3 stick unsalted butter ( room temperature ) - 1/2 cup sugar - 4 egg yolk - 4 cup flour - 1 cup ground peanut  or  almond flour - 8 Tbsp milk - 1 Tbsp vanilla extract Topping 1 egg wash + 2 tablespoon milk ( whisk egg yolk and milk ) 3 tablespoon sugar Salted caramel frosting : 1 tablespoon milk 2 tablespoon caramel 3 tablespoon powder sugar 2 tablespoon salted caramel cocoa ( mix them well until combine ) Preparation: Pre heat oven on 350 degree F Beat butter and sugar until soft and fluffy add egg yolk one at  time add flour and ground peanut or almond flour add milk and vanilla beat for a while or just stir with spatula until combine sprinkles flour on kitchen board,roll the cookie dough about 1/2 inch thick brush with egg wash and sprinkles with sugar put on the baking pan on parchment paper bake about 22-25 minutes,,, cool it for a while,and c

Jackfruit cookies ring

Jackfruit cookies ring ( from wikipedia ) Jackfruit is commonly used in South and Southeast Asian cuisines. [16]  It can be eaten unripe (young) when cooked, or ripe uncooked. [16]  The  seeds  may be boiled or baked like beans. The leaves are used as a wrapping for steamed  idlis . [ edit ] Young fruit The young fruit is called  Polos  in  Sri Lanka . It is a dish with spices to replace meat curries in Sri Lankan cuisine. The skin of unripe (young) jack fruit must be pared first and discarded and then the whole fruit can be chopped into edible portions and cooked to be eaten. The raw young fruit is not edible. [16]  Young jackfruit has a mild flavour and distinctive poultry like texture. The cuisines of  India ,  Nepal ,  Bangladesh , Sri Lanka ,  Indonesia ,  Cambodia , and  Vietnam  use cooked young jackfruit. [16]  In Indonesia, young jackfruit is cooked with coconut milk as  gudeg . In many cultures, jackfruit is boiled and used in curries as a staple food [17]

Nastar pandan cookies

Nastar cookies is traditional indonesian cookies with sweet pineapple filling, are typically made during holiday,I try made with different sweet filling like a peach preserves,raspberry,and dried cloves flavored, this time I try to make with natural  pandan flavored. with dried cloves just stick on cookies before  you bake them !! without pandan colour with dried cloves Ingredients : 1 3/4 cups all-purpose flour 1/2  tsp salt 1 cup softened unsalted butter 1/4 cup confectionesrs' sugar 3 egg yolk 1/2 tsp vanilla extract 3 drop pandan paste  1 cup pineapple jam/preserve 1 egg wash dried cloves ( optional ) Directions  - Sift flour and salt into a bowl and set aside.   - Using a stand mixer, cream butter and confectioners’ sugar on medium speed for several minutes until light and fluffy. Add the egg yolks, one at a time. Add the egg yolks, one at a time. Add the vanilla,pandan paste and mix until com

Jan hagel cookies

I made this jan hagel cookies so many times, the crunchy almond on top with sprinkle sugar adding sweet and nutty flavor to it, perfect with morning coffee or afternoon tea or snack anytime. or you can make with pandan flavor Ingredients: 1 1/2 stick unsalted butter ( room temperature ) 1/2 cup sugar 2 egg yolk 2 cup flour 1/2 cup sliced almond 5 tbs milk Topping 1 egg yolk + 1 Tbsp milk ( whisk egg yolk and milk ) 1/2 cup sliced almond 1 Tbsp  sugar Preparation: Heat oven on 350 F Beat butter and sugar until soft and fluffy add egg yolk one at  time add flour and sliced almond add milk beat for a while or just stir with spatula until combine sprinkles flour on kitchen board,roll the cookie dough about 1/2 inch thick brush with egg,and topping with sliced almond and sugar put on the baking pan with parchment paper bake about 25 minutes. cool it for a while,and cut in to desire shape ( square,rectangle etc

Cassava butterscotch chip cookies

What is cassava ?? Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca. The plant grows tall, sometimes reaching 15 feet, somewhat dark brown in color and grows up to 2 feet long. with leaves varying in shape and size. The edible parts are the tuberous root and leaves. The tuber (root) is In Indonesia, cassava is used in a variety of food products, the same way potatoes are used in the U.S. They can be used as vegetables in dishes, grated to make pancakes, dried and ground into tapioca flour, or sliced and made into snack chips. Cassava butterscotch chip cookies I made this cookies just an experiment,instead make with tapioca flour i make this with grated cassava Ingredients : 1/2 cup butter/1 stick room temperature 1/2 cup sugar 1/2 cup brown sugar 2 egg 1 cup grated cassava 1 cup flour 1 tsp baking powder 1/2 tsp grated nutmeg/powder 1/2 tsp vanilla 1 cup