You can prepare this tofu spring rolls with store bought fried tofu to make it more easier or grilled extra firm tofu and also you can use season fried bean curd ( normally use for Inarizushi ) just slice them and ready to use for any cold spring rolls. I made this cold tofu spring rolls so often, I brings to potluck or party, one of all my friends favorite especially my homemade peanut sauce to serve with this cold spring rolls. Ingredients : - 1 package Rice paper wrapper - 1 block fried tofu/ bean curd - 4 oz vermicelli/rice noodles ( optional ) - bunch of lettuce - half of English cucumber/cut in strip - 1 carrot/cut in strip - bunch of fresh Thai basil - bunch of cilantro Dip rice paper wrapper in to cold water about 3-5 second put in to work surface/cutting board arrange cut cucumber,carrot,vermicelli,lettuce, basil, some cilantro and few sliced bean curd skin/tofu in the side of rice paper wrapper sheet roll one time and fo
South East Asian inspired and beyond