green papaya pineapple cupcakes Ingredients: 1 1/2 cup shredded green papaya 1/2 cup chopped fresh pineapple 2 cup flour 2 tbs baking powder 2 tbs baking soda 2 tbs cinnamon 1 tsp clove powder 1/2 tsp salt 1 tsp vanilla 1 1/2 cup sugar + 3 tbs 1 1/4 cup vegetbale oil 4 egg Preparation: shredded green papaya and chopp pineapple really fine,and marinate with 3 tbs sugar for an hour or so,,, pre heat oven on 325 degree F Sift flour, baking powder, baking soda, cinnamon,clove powder and salt. Set aside. In a mixer bowl, whisk together sugar and oil until well blended. Add eggs one at a time,add vanilla, mix well.add green papaya and pineapple mixture Add in flour mixture. Beat until well combined on the cupcake/muffin molds,line large baking cup and spoon cupcakes batter into mold/cups,fill only about 1/2-3/4,not too full so when the batter rise you don't have to worry about overflow ( just my experience things ) yield : abo
South East Asian inspired and beyond