Rice and Coconut

Tofu pad Thai is one of my favorite Thai dish, I often cook at home, I use uncook tofu or store bought fried tofu or soy puffs to cook more easier and faster. Ingredients : yield for 2-4 - 8 oz  Thai Rice noodles - 1 block extra firm tofu/ fried tofu/ soy puffs - vegetable oil for fry tofu ( if use uncooked tofu ) - 2 tablespoon peanut oil /sesame oil - 2 cup beansprout - 2 shallot - 2 clove garlic -  4 stalk green onion - ground peanut for the sauce - 2 tablespoon sweet soy sauce - 1 tablespoon soy sauce - 1/2  tablespoon fish sauce - 1 tablespoon tamarind juice / tamarind paste or rice vinegar - 1 tablespoon grated ginger - 1 teaspoon red pepper flakes/1 tsp hot chili sauce Preparation : soak rice noodles in to warm water until soft or follow direction on the package slice fried tofu. crush garlic and shallot until smooth /or chop really fine In a small bowl just mix all sauce ingredients  above until combine,set aside In big fry p

Leftover rice noodles is good for stir fry or soup,every time I made cold spring rolls I always had leftover rice noodles,so this time I use them for a soup mixed with shrimp and vegetables normally I cook with any vegetables what I have on hand and adding seafood or  thinly sliced meat if you like and add sliced Thai chili if you like more spicy, I like hot spicy foods :) Ingredients : estimates 4 oz rice noodles ( cooked or soak in the water follow a directions ) 4 oz raw shrimp 1 can 8 oz young corn /baby corn 1 can 15 oz peeled straw mushroom 1 clove garlic ( chopped ) 2 clove shallots ( chopped ) 1 tbs sesame oil 2 cube chicken bouillon  with 3 cup of water 2 tsp Chinese five spice 1/2soy sauce 1 tsp black pepper 1 Thai chili/chopped ( optional ) chopped cilantro or green onion preparation : in the medium/ large soup pan heat sesame oil on medium high temperature fry chopped garlic and shallots until cook add chicken bouillon and water ( chicken stock

Stir fried rice noodles mixed with vegetables in peanut curry sauce, full with asian flavored, fresh ginger,sesame oil blended with creamy peanut butter soy sauce and sweet soy sauce, use any vegetables you like and top with fried egg if you like. Ingredients :estimates - 8 oz rice noodles - 2 oz snow peas or 2 cup cut fresh green beans - 1 cup celery stalk thinly slice - 1/4 brocolli - 1/2  onion - 2 clove garlic For the sauce : - 2 Tablespoon sesame oil - 1 Tablespoon grated ginger - 2 Tablespoon soy sauce - 1 Tablespoon sweet soy sauce - 1 teaspoon curry powder - 1/4 cup creamy/chunk peanut butter - 1/2 teaspoon red pepper flakes - 1/2 tespoon white / black pepper Preparation; Cook rice noodles follow the package on the package meanwhile, slice onion and chop garlic,set aside In a small bowl mix all the peanut curry  sauce inggredients until combine On medium heat, in large skillet  fry onion and garlic until fragr