Skip to main content

Espresso dulche de leche iced coffee

When I saw this jar of espresso dulche de leche at stonewall kitchen store  in Maine, I didn't think twice just grab it and put in the basket, and my mind was thinking caramel ice coffee with espresso dulche de leche.











Ingredients :
- Fresh hot brewed coffee or cold coffee
- Ice cube
- 2 Tbsp espresso dulche de leche
- creamer or half and half

( If use cold coffee,heat-up in microwave about a minute or so, add espresso dulche de leche,stir until melted add ice cube and creamer or half and half  and ready to serve )




Labels:

Comments

  1. Nava KSeptember 1, 2013 at 6:25 AM

    I am not sure if I can find espresso dulche here but sure its a lovely drink. Can be made without much hassle for the wonderful taste.

    ReplyDelete
  2. Angie's RecipesSeptember 1, 2013 at 7:37 AM

    A fuss free and delicious ice coffee!

    ReplyDelete
  3. AmilaSeptember 1, 2013 at 7:38 PM

    one of my favourites...but havent prepared at home!This looks delicious!

    ReplyDelete
  4. Stephanie @ Eat. Drink. Love.September 1, 2013 at 8:46 PM

    I love stonewall products! So yummy!

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.September 1, 2013 at 8:46 PM

    I love stone wall products! So yummy!

    ReplyDelete
  6. Liz That Skinny Chick Can BakeSeptember 1, 2013 at 9:51 PM

    Oh, what a yummy twist on iced coffee...it sounds irresistible!

    ReplyDelete
  7. CQUEKSeptember 2, 2013 at 6:14 AM

    i must have it too.

    ReplyDelete
  8. Kitchen SimmerSeptember 2, 2013 at 7:22 AM

    What a great product... your coffee sounds delicious. :)

    ReplyDelete
  9. AnonymousSeptember 3, 2013 at 12:18 AM

    we've got almost the same beverage here in Palembang Ridwan,
    it's calle kopi gulo puan,
    puan is Palembang word for milk,
    this is a condensed and caramellized buffallo milk that sold every friday at Masjid Agung.....

    ReplyDelete
  10. easyfoodsmithSeptember 3, 2013 at 12:33 PM

    How clever is that!

    ReplyDelete
  11. ElisabethSeptember 4, 2013 at 12:00 PM

    Love this unusual iced coffee with the Dulce de Leche!

    ReplyDelete

Post a Comment

Popular posts from this blog

Acar Timun / javanese cucumber and carrot pickle

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.   In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice.  It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice  if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved  pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
8 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more