I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
I am not sure if I can find espresso dulche here but sure its a lovely drink. Can be made without much hassle for the wonderful taste.
ReplyDeleteA fuss free and delicious ice coffee!
ReplyDeleteone of my favourites...but havent prepared at home!This looks delicious!
ReplyDeleteI love stonewall products! So yummy!
ReplyDeleteI love stone wall products! So yummy!
ReplyDeleteOh, what a yummy twist on iced coffee...it sounds irresistible!
ReplyDeletei must have it too.
ReplyDeleteWhat a great product... your coffee sounds delicious. :)
ReplyDeletewe've got almost the same beverage here in Palembang Ridwan,
ReplyDeleteit's calle kopi gulo puan,
puan is Palembang word for milk,
this is a condensed and caramellized buffallo milk that sold every friday at Masjid Agung.....
How clever is that!
ReplyDeleteLove this unusual iced coffee with the Dulce de Leche!
ReplyDelete