Sunday, September 1, 2013

Espresso dulche de leche iced coffee

When I saw this jar of espresso dulche de leche at stonewall kitchen store  in Maine, I didn't think twice just grab it and put in the basket, and my mind was thinking caramel ice coffee with espresso dulche de leche.











Ingredients :
- Fresh hot brewed coffee or cold coffee
- Ice cube
- 2 Tbsp espresso dulche de leche
- creamer or half and half

( If use cold coffee,heat-up in microwave about a minute or so, add espresso dulche de leche,stir until melted add ice cube and creamer or half and half  and ready to serve )




12 comments:

Navaneetham Krishnan said...

I am not sure if I can find espresso dulche here but sure its a lovely drink. Can be made without much hassle for the wonderful taste.

Angie Schneider said...

A fuss free and delicious ice coffee!

Amila Wickramarachchi said...

one of my favourites...but havent prepared at home!This looks delicious!

Stephanie @ Eat. Drink. Love. said...

I love stonewall products! So yummy!

Stephanie @ Eat. Drink. Love. said...

I love stone wall products! So yummy!

Liz Berg said...

Oh, what a yummy twist on iced coffee...it sounds irresistible!

Kalyan Panja said...

Just mouthwatering...looks delicious!

cquek said...

i must have it too.

Ramona W said...

What a great product... your coffee sounds delicious. :)

dentistvschef said...

we've got almost the same beverage here in Palembang Ridwan,
it's calle kopi gulo puan,
puan is Palembang word for milk,
this is a condensed and caramellized buffallo milk that sold every friday at Masjid Agung.....

easyfoodsmith said...

How clever is that!

Elisabeth Foodandthrift said...

Love this unusual iced coffee with the Dulce de Leche!