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Espresso dulche de leche iced coffee

When I saw this jar of espresso dulche de leche at stonewall kitchen store  in Maine, I didn't think twice just grab it and put in the basket, and my mind was thinking caramel ice coffee with espresso dulche de leche.











Ingredients :
- Fresh hot brewed coffee or cold coffee
- Ice cube
- 2 Tbsp espresso dulche de leche
- creamer or half and half

( If use cold coffee,heat-up in microwave about a minute or so, add espresso dulche de leche,stir until melted add ice cube and creamer or half and half  and ready to serve )




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Comments

  1. Nava KSeptember 1, 2013 at 6:25 AM

    I am not sure if I can find espresso dulche here but sure its a lovely drink. Can be made without much hassle for the wonderful taste.

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  2. Angie's RecipesSeptember 1, 2013 at 7:37 AM

    A fuss free and delicious ice coffee!

    ReplyDelete
  3. AmilaSeptember 1, 2013 at 7:38 PM

    one of my favourites...but havent prepared at home!This looks delicious!

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  4. Stephanie @ Eat. Drink. Love.September 1, 2013 at 8:46 PM

    I love stonewall products! So yummy!

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.September 1, 2013 at 8:46 PM

    I love stone wall products! So yummy!

    ReplyDelete
  6. Liz That Skinny Chick Can BakeSeptember 1, 2013 at 9:51 PM

    Oh, what a yummy twist on iced coffee...it sounds irresistible!

    ReplyDelete
  7. CQUEKSeptember 2, 2013 at 6:14 AM

    i must have it too.

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  8. Kitchen SimmerSeptember 2, 2013 at 7:22 AM

    What a great product... your coffee sounds delicious. :)

    ReplyDelete
  9. AnonymousSeptember 3, 2013 at 12:18 AM

    we've got almost the same beverage here in Palembang Ridwan,
    it's calle kopi gulo puan,
    puan is Palembang word for milk,
    this is a condensed and caramellized buffallo milk that sold every friday at Masjid Agung.....

    ReplyDelete
  10. easyfoodsmithSeptember 3, 2013 at 12:33 PM

    How clever is that!

    ReplyDelete
  11. ElisabethSeptember 4, 2013 at 12:00 PM

    Love this unusual iced coffee with the Dulce de Leche!

    ReplyDelete

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