To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine . The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots , onions ,...
I am not sure if I can find espresso dulche here but sure its a lovely drink. Can be made without much hassle for the wonderful taste.
ReplyDeleteA fuss free and delicious ice coffee!
ReplyDeleteone of my favourites...but havent prepared at home!This looks delicious!
ReplyDeleteI love stonewall products! So yummy!
ReplyDeleteI love stone wall products! So yummy!
ReplyDeleteOh, what a yummy twist on iced coffee...it sounds irresistible!
ReplyDeletei must have it too.
ReplyDeleteWhat a great product... your coffee sounds delicious. :)
ReplyDeletewe've got almost the same beverage here in Palembang Ridwan,
ReplyDeleteit's calle kopi gulo puan,
puan is Palembang word for milk,
this is a condensed and caramellized buffallo milk that sold every friday at Masjid Agung.....
How clever is that!
ReplyDeleteLove this unusual iced coffee with the Dulce de Leche!
ReplyDelete