Monday, March 5, 2012

Coconut pandan Muffins







Ingredients : yield 16-18 muffins
- 2 stick unsalted butter softened
- 1 cup sugar
- 4 eggs
- 1+1/2 cup self rising flour
- 1+ 1/2 cup unsweetened shredded coconut
- 1/2 tsp pandan paste 

Preparation :
Preheat oven on 350 degree F
beat butter and sugar until fluffy
add egg one at a time
add flour,coconut and pandan paste,just beat until all ingredients combine
scoop in to muffin's cup,make about 18 -20 muffins
ready to bake into the oven about 25 minutes or until insert tootpick come clean
Add caption

E N J O Y ,,,,

11 comments:

Nava.K said...

Looks simply wonderful and love this with the Asian flavor. I don't use the paste because my garden is full of fresh pandan leaves. So I can pick as much as I need to use for my cooking.

I can imagine the fragrant and smell of these muffins.

Loveforfood said...

Great colours i must try it

Rathai said...

I love the colour and the softness of those muffins! Is it similar to pandan chiffon cake? I have eaten curries with pandan leaves and look forward to try pandan in baking one day (when I get hold of pandan paste).

Cucina49 said...

I don't know anything about Pandan paste, so am going to look it up--these look delicious though. I love coconut!

Suzi said...

This looks really cool I have never heard of pandan, what is it exactly and I guess it creates the green. Sounds delicious.

Lilly said...

Wow you seem so busy!! But I'm happy you had fun. Love your muffins! The colour is AWESOME!

Zoe said...

I love cooking and eating food with Pandan. Even my non-Asian colleagues said that they love to cook with Pandan too in their cooking.

These muffins must be very fragrant.

Kai ruchi said...

Good one! Love the soft texture and color of the muffins.

Curry and Comfort said...

I have never used pandan in sweet foods... very interesting. I love the color too. :) Have a great week! ~ Ramona

Stephanie @ Eat. Drink. Love. said...

I've never had pandan paste, but I love the colors of these and I would certainly be up for trying them!

thesmartcookiecook.com said...

I love the vibrant green color of these! The flavor must be delicious.