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Coconut pandan Muffins







Ingredients : yield 16-18 muffins
- 2 stick unsalted butter softened
- 1 cup sugar
- 4 eggs
- 1+1/2 cup self rising flour
- 1+ 1/2 cup unsweetened shredded coconut
- 1/2 tsp pandan paste 

Preparation :
Preheat oven on 350 degree F
beat butter and sugar until fluffy
add egg one at a time
add flour,coconut and pandan paste,just beat until all ingredients combine
scoop in to muffin's cup,make about 18 -20 muffins
ready to bake into the oven about 25 minutes or until insert tootpick come clean
Add caption

E N J O Y ,,,,

Comments

  1. Looks simply wonderful and love this with the Asian flavor. I don't use the paste because my garden is full of fresh pandan leaves. So I can pick as much as I need to use for my cooking.

    I can imagine the fragrant and smell of these muffins.

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  2. I love the colour and the softness of those muffins! Is it similar to pandan chiffon cake? I have eaten curries with pandan leaves and look forward to try pandan in baking one day (when I get hold of pandan paste).

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  3. I don't know anything about Pandan paste, so am going to look it up--these look delicious though. I love coconut!

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  4. This looks really cool I have never heard of pandan, what is it exactly and I guess it creates the green. Sounds delicious.

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  5. Wow you seem so busy!! But I'm happy you had fun. Love your muffins! The colour is AWESOME!

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  6. I love cooking and eating food with Pandan. Even my non-Asian colleagues said that they love to cook with Pandan too in their cooking.

    These muffins must be very fragrant.

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  7. Good one! Love the soft texture and color of the muffins.

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  8. I have never used pandan in sweet foods... very interesting. I love the color too. :) Have a great week! ~ Ramona

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  9. I've never had pandan paste, but I love the colors of these and I would certainly be up for trying them!

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  10. I love the vibrant green color of these! The flavor must be delicious.

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