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Coconut pandan Muffins







Ingredients : yield 16-18 muffins
- 2 stick unsalted butter softened
- 1 cup sugar
- 4 eggs
- 1+1/2 cup self rising flour
- 1+ 1/2 cup unsweetened shredded coconut
- 1/2 tsp pandan paste 

Preparation :
Preheat oven on 350 degree F
beat butter and sugar until fluffy
add egg one at a time
add flour,coconut and pandan paste,just beat until all ingredients combine
scoop in to muffin's cup,make about 18 -20 muffins
ready to bake into the oven about 25 minutes or until insert tootpick come clean
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E N J O Y ,,,,
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Comments

  1. Nava KMarch 5, 2012 at 7:56 AM

    Looks simply wonderful and love this with the Asian flavor. I don't use the paste because my garden is full of fresh pandan leaves. So I can pick as much as I need to use for my cooking.

    I can imagine the fragrant and smell of these muffins.

    ReplyDelete
  2. ShoutforfoodMarch 5, 2012 at 10:47 AM

    Great colours i must try it

    ReplyDelete
  3. Rathai's recipeMarch 5, 2012 at 1:20 PM

    I love the colour and the softness of those muffins! Is it similar to pandan chiffon cake? I have eaten curries with pandan leaves and look forward to try pandan in baking one day (when I get hold of pandan paste).

    ReplyDelete
  4. Cucina49March 5, 2012 at 2:09 PM

    I don't know anything about Pandan paste, so am going to look it up--these look delicious though. I love coconut!

    ReplyDelete
  5. SuziMarch 5, 2012 at 3:25 PM

    This looks really cool I have never heard of pandan, what is it exactly and I guess it creates the green. Sounds delicious.

    ReplyDelete
  6. LillyMarch 5, 2012 at 4:38 PM

    Wow you seem so busy!! But I'm happy you had fun. Love your muffins! The colour is AWESOME!

    ReplyDelete
  7. ZoeMarch 5, 2012 at 6:19 PM

    I love cooking and eating food with Pandan. Even my non-Asian colleagues said that they love to cook with Pandan too in their cooking.

    These muffins must be very fragrant.

    ReplyDelete
  8. Kai ruchiMarch 5, 2012 at 7:07 PM

    Good one! Love the soft texture and color of the muffins.

    ReplyDelete
  9. Kitchen SimmerMarch 5, 2012 at 9:10 PM

    I have never used pandan in sweet foods... very interesting. I love the color too. :) Have a great week! ~ Ramona

    ReplyDelete
  10. Stephanie @ Eat. Drink. Love.March 5, 2012 at 9:53 PM

    I've never had pandan paste, but I love the colors of these and I would certainly be up for trying them!

    ReplyDelete
  11. AnonymousMarch 7, 2012 at 1:47 PM

    I love the vibrant green color of these! The flavor must be delicious.

    ReplyDelete

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